Executive Chef — Lead a Dynamic Hotel Kitchen
Schulte Restaurant Group
Schulte Companies is seeking an Executive Chef to lead culinary operations with a service-oriented mindset in our busy kitchens. You will align menu vision, cost controls, and team development to deliver outstanding guest experiences across our properties. The role requires strong leadership, culinary excellence, and a commitment to safety and quality. You will train staff, manage inventory, and partner with operations to drive growth and hospitality that reflects our service culture. #J-18808-Ljbffr Schulte Restaurant Group
Vacancy posted 2 days ago
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