Executive Chef: Farm-to-Table & Banquet Expert
David Meyers Associates
The Union Club of Cleveland is seeking an Executive Chef to lead a kitchen team and sustain a culture of culinary excellence for members and events. The role rewards a true passion for professional cooking and a track record of consistent quality. The ideal candidate will excel in both la carte and banquet operations, influence menu planning, and collaborate with the CEO and management to deliver unforgettable dining experiences. #J-18808-Ljbffr David Meyers Associates
Vacancy posted 1 day ago
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