Regional Executive Chef — Lead Culinary Team & Standards
Aramark
Aramark is seeking an Executive Chef to oversee chef managers and hourly culinary staff, shaping culinary solutions to meet customer needs and tastes. You will lead production, presentation, and service standards and ensure food quality and safety across operations. The role emphasizes managing a culinary team, optimizing labor and food costs, and aligning with the Executional Framework while maintaining client and guest rapport. Flexibility with regional placements may occur. #J-18808-Ljbffr Aramark
Vacancy posted 1 day ago
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