Executive Chef: Lead High-Volume, Innovative Menus
Delaware North at Progressive Field
Delaware North at Progressive Field is seeking an Executive Chef to lead the kitchen and service teams at Progressive Field in Cleveland, Ohio. You will develop recipes, manage food cost, and ensure top-tier guest experiences in a high-volume setting. The role requires a minimum of three years as an Executive Chef in high-volume operations, with culinary credentials and ServSafe/Food Safety certifications. Strong leadership and budgeting skills are essential for success in this global #J-18808-Ljbffr Delaware North at Progressive Field
Vacancy posted 3 days ago
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