Executive Chef: Lead Culinary Innovation & Team Growth
Sodexo
Sodexo is seeking an Executive Chef 2 for UH Cleveland Medical Center in Cleveland, OH. You will lead culinary operations, standardize systems, mentor staff, and design menus that meet client needs and nutritional standards. You’ll oversee procurement, cost control, and continuous improvement initiatives while building strong partnerships with clients and internal teams. A track record in high-volume kitchens and ServSafe/HACCP knowledge are required. #J-18808-Ljbffr Sodexo
Vacancy posted 3 days ago
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