Executive Chef - Fine Dining Leader, Growth & Bonus
$85k - $90kThe Post Oak
Morton's the Steakhouse in Cleveland, OH, is seeking an Executive Chef to uphold high culinary standards and lead staff in an upscale kitchen. The ideal candidate will have over 5 years of culinary management experience, including at least 2 years in an executive role. Responsibilities include ensuring guest satisfaction, managing food costs, and training staff. The position offers a competitive salary ranging from $85,000 to $90,000 per year, alongside comprehensive benefits including health plans and employee discounts. #J-18808-Ljbffr The Post Oak
Vacancy posted 1 day ago
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