Executive Chef - Mexican Cuisine, Luxury Hotel Dining
Thehotelatavalon
HEI Hotels and Resorts is seeking a Head Chef for Masa & Agave at The Westin Cleveland. You will plan and oversee all food production for hotel restaurants and room service, ensuring authentic Mexican cuisine, quality, and cost efficiency. The role requires leadership, advanced culinary knowledge, and experience managing kitchen operations in a hotel setting. On-site location in Cleveland offers a comprehensive benefits package and opportunities to lead a premier dining program. #J-18808-Ljbffr Thehotelatavalon
Vacancy posted 6 hours ago
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