Executive Chef
LAGO Cucina Enotecca and Birreria
Description Minimum 3+ years of high-volume culinary management experience Demonstrate an advanced understanding of business operations and financials Manage shifts which include daily decision making, scheduling and planning Create memorable dining experiences by exceeding guest expectations Demonstrate ingredient knowledge and understanding of culinary trends Ensure adherence to recipes, safety practices and sanitation standards in the kitchen Perform calmly and effectively in a high-volume, open kitchen Manage on-the-fly requests with ease and poise Understand POS systems and inventory control systems Familiarity with BEOs Coach, lead and develop culinary team Drive continuous improvement Requirements Chef/Kitchen management: 3 years (Required) Benefits include: Competitive Pay + Bonus Paid Time Off (to support an active life outside of work) Ongoing career development and support Comprehensive management training programs Fun work vibe Culinary School is preferred, but not required. Shift 10 hour shift 12 hour shift 8 hour shift Day shift Night shift #J-18808-Ljbffr Lago East Bank
Vacancy posted 2 days ago
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