Regional Executive Chef - Culinary Leadership & Growth
$75k - $85kAramark
A leading food service provider is seeking an Executive Chef in Cleveland, OH. The role involves managing culinary operations, ensuring food quality, and leading a culinary team. Candidates should possess at least 4 years of culinary experience and 2 years in a management role, along with a culinary degree. The position offers a competitive salary of $75,000 to $85,000 and comprehensive benefits, including medical and retirement plans. #J-18808-Ljbffr Aramark
Vacancy posted 5 days ago
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