Executive Chef | High-Volume Kitchen Leader & Mentor
Lago
Lago in Cleveland seeks an experienced Culinary Manager to lead daily kitchen operations in a high-volume environment. You will schedule shifts, ensure consistent quality, and uphold safety standards while driving guest satisfaction. Ideal candidates bring 3+ years of kitchen leadership, strong financial acumen, and a track record of team development. This role offers a dynamic, fast-paced work setting with opportunities for career growth. #J-18808-Ljbffr Lago
Vacancy posted 2 days ago
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