Lead Cook Supervisor - High-Volume Kitchen
Summit
A leading food service provider is seeking an experienced cook supervisor to coordinate and supervise a dynamic kitchen team. The successful candidate will ensure meal services are efficient, instruct employees in food service standards, and maintain high culinary quality. Key requirements include at least one year of culinary experience, team supervision skills, and strong attention to detail. Benefits include medical, dental, vision, 401k, and paid time off. #J-18808-Ljbffr
Vacancy posted 1 day ago
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