Executive Chef: Lead Menu & Kitchen Excellence
JACK Entertainment
JACK Entertainment in Cleveland, Ohio, is seeking an experienced Executive Chef to lead all culinary operations. Responsibilities include managing the culinary team, ensuring exceptional food quality, and maintaining operational excellence. Ideal candidates will have at least 7 years of culinary experience in high-volume environments, with a strong emphasis on menu development and financial management. The role requires a Culinary degree and current ServSafe certification. #J-18808-Ljbffr JACK Entertainment
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...Executive Chef The Executive Chef is a management position overseeing... ...and manage culinary and kitchen employees to use best practice... ...products in line with the daily menu Maintain integrity of the... ...compliance with Operational Excellence fundamentals: managing waste...KitchenHourly payShift work- ...Executive Chef The Executive Chef is responsible for leading all culinary operations across the property, ensuring... ...-on leadership for all kitchen operations, including menu development, team leadership... ...standards and promote operational excellence across all kitchen...KitchenWork at officeFlexible hoursShift workNight shiftWeekend workEarly shift
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$80k - $100k
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...Executive Chef Opportunity Morton's the Steakhouse Cleveland, OH Morton's The... ...Executive Chefs the opportunity to lead at the highest level of culinary excellence. From Singapore to Cleveland,... ...staff in an upscale / fine dining kitchen, including ongoing training, development...KitchenTemporary workFlexible hours- ...passion for seeking perfection in every dish that leaves the kitchen. Excel at upskilling teams to achieve top-notch performance. Possess... ...love food. What We’re Excited About You have experience as a chef in a full-service, luxury hotel or high-volume fine dining establishment...Kitchen
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A leading food service provider is looking for a Sous Chef in Cleveland, Ohio. The role involves assisting in the overall success of the food program, overseeing... ...Candidates should have a culinary degree and creativity in menu planning. The position offers a salary between $65,0...- Hyatt Hotels Corporation is looking for a skilled Sous Chef in Cleveland, Ohio, to manage kitchen operations and assist the Executive Chef. This role involves supervising food preparation, developing menu items, and ensuring high standards in the culinary department. The...Kitchen
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$53k - $57k
...connection. The Head Chef is responsible... ...a high performing kitchen staff, keen on... ...and improve the menu, with high value and... ...: Build, lead, and mentor a high... ...standard for culinary excellence and hold the team... ...and the successful execution of events in space...KitchenFull timeTemporary workWork experience placementLocal areaWorldwideNight shiftWeekend work
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