Executive Chef: Lead Menu & Kitchen Excellence
JACK Entertainment
JACK Entertainment in Cleveland, Ohio, is seeking an experienced Executive Chef to lead all culinary operations. Responsibilities include managing the culinary team, ensuring exceptional food quality, and maintaining operational excellence. Ideal candidates will have at least 7 years of culinary experience in high-volume environments, with a strong emphasis on menu development and financial management. The role requires a Culinary degree and current ServSafe certification. #J-18808-Ljbffr JACK Entertainment
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