Head Chef: Mexican Cuisine for Hotel Restaurant
HEI Hotels
The Westin Cleveland is seeking a Head Chef for Masa & Agave to lead kitchen operations, crafting authentic Mexican cuisine for hotel restaurant and room service. You will plan, produce, and present high-quality dishes while ensuring safety, sanitation, and brand standards. Responsibilities include managing a culinary team, hiring and training, controlling labor and food costs, and supporting the Executive Chef in menu costing and seasonal specials. #J-18808-Ljbffr HEI Hotels
Vacancy posted 8 hours ago
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