Executive Chef — Lead World-Class Fine Dining
Morton's The Steakhouse
Morton’s The Steakhouse in Cleveland, OH is seeking an Executive Chef to lead a renowned upscale kitchen and drive culinary excellence. You will mentor teams, uphold uncompromising standards in hospitality, and grow your career with a globally recognized brand. The role requires 5+ years in Culinary Management with 2+ years as an Executive Chef in fine dining. Manage back-of-house operations, control costs, oversee inventories, and foster award‑winning service in a high‑volume environment. #J-18808-Ljbffr Morton's The Steakhouse
Vacancy posted 5 days ago
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