Executive Sous Chef: Creative, High-Volume Culinary Leader
Compass Group USA
Compass Group USA, parent of Bon Appetit Management Company, seeks an Executive Sous Chef to support culinary operations across a facility. You will supervise hourly staff, assist in menu development, ordering, and execution of catering events, while driving quality and consistency. The role offers opportunities to lead culinary programs, collaborate with marketing, and stay ahead of culinary trends in a dynamic environment. #J-18808-Ljbffr Compass Group USA
Vacancy posted 4 days ago
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