Lead Sous Chef: Farm-to-Table Kitchen Leader
Leadingageoregon
Mary’s Woods is seeking a hands‑on Sous Chef to support the Chef de Cuisine in preparing palatable, properly portioned meals for residents, guests, and staff. You will manage production, ensure recipes and dietary guidelines are followed, and uphold sanitary standards with a focus on farm‑to‑table, locally inspired cuisine. The role requires 3+ years cooking experience and 2+ years of culinary management, with a commitment to mentorship and operational excellence within a nonprofit senior living #J-18808-Ljbffr Leadingageoregon
Vacancy posted 3 days ago
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