Lead Sous Chef
Oswego Grill
A leading restaurant in Oregon is seeking a full-time Sous Chef to join their team. The ideal candidate will have strong leadership and culinary skills, with a minimum of 2 years of experience in a culinary role. You will be responsible for monitoring food preparation quality, maintaining labor costs, and facilitating communication between teams. The position offers benefits such as health insurance, paid time off, and opportunities for growth. #J-18808-Ljbffr
Vacancy posted 2 days ago
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