Lead Pastry Cook
$30.55 per hourCompass Group USA
Position Title: Lead Pastry Cook at the Oregon Convention Center Pay : $30.55 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1556177 The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: Job Summary Summary: Prepares baked goods according to recipes and production specifications.
Essential Duties and Responsibilities:
For more information on what we are about as a company, check us out by following the link below: Job Summary Summary: Prepares baked goods according to recipes and production specifications.
Essential Duties and Responsibilities:
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
- Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
- Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
- Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
- Handles foods items appropriately and with all safety regulations in mind during preparation and service.
- Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris.
- Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors.
- Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently.
- Checks to ensure that all food is presented, served and displayed per standards.
- Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
- Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards.
- Performs other duties as assigned.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
Vacancy posted 4 days ago
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