Executive Chef: Farm-to-Table, Mission-Driven Dining

Arbor-Day-Farm-1

Arbor Day Farm in Nebraska City seeks an Executive Chef to lead the culinary team, design menus reflecting our farm-to-fork ethos, and partner with Operations to deliver memorable dining experiences. You will report to the Director of Food and Beverage, oversee budgeting and cost control, and drive excellence across restaurant, banquet, and special events in a hospitality-driven campus environment. #J-18808-Ljbffr Arbor-Day-Farm-1

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Vacancy posted 2 days ago

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