Kitchen Manager
$18 - $22 per hourWorkstream
Kitchen Shift Leader Chick-fil-A Easton Park | Austin, Texas Pay: $18–$22 per hour Schedule: 4–5 nights per week, preferably beginning at 2:00 p.m. through closing Closed Sundays Position Overview Chick-fil-A Easton Park is looking for a dependable, experienced leader to help guide our kitchen team during the afternoon and evening. This is a hands‑on leadership position for someone who can set a strong example, develop others, and ensure that our guests receive safe, high‑quality food with exceptional speed and care. This position requires the ability to work four or five nights each week and close the restaurant. Our preferred availability is approximately 2:00 p.m. through the completion of closing responsibilities. Our Culture Our mission is: To win hearts every day by executing excellence through empathy. We bring that mission to life through our three E’s: Execution: We follow through, maintain high standards, and do what is expected with consistency. Excellence: We take pride in our work and continually look for ways to improve. Empathy: We lead with care, seek to understand others, and treat every person with dignity and respect. As part of Chick-fil-A, we also believe in serving others, showing genuine hospitality, practicing good stewardship, and making a positive impact on our team, our guests, and the Easton Park community. What You’ll Do Lead kitchen operations during assigned shifts Set the pace and work alongside the team during busy periods Ensure food is prepared safely, accurately, and according to Chick-fil-A standards Maintain strong expectations for food quality, cleanliness, organization, and speed Position team members effectively and adjust the shift plan as business needs change Coach team members in the moment with clarity, respect, and empathy Address performance or behavioral concerns professionally Communicate priorities and operational needs to other leaders Complete all closing procedures thoroughly and accurately Help control waste, protect inventory, and care for restaurant equipment Create a kitchen environment where team members feel supported, challenged, and valued Help develop future trainers and leaders What We Expect Our Shift Leaders are expected to: Be dependable, punctual, and prepared to lead Remain calm and make sound decisions in a fast‑paced environment Hold themselves and others accountable to restaurant standards Communicate directly, respectfully, and professionally Receive feedback well and continue growing as a leader Take ownership instead of waiting for someone else to solve a problem Balance urgency with care for the people they lead Model a positive attitude and strong work ethic Protect the safety and well‑being of the team Be willing to perform every kitchen responsibility they ask others to perform Qualifications Must be able to work four or five nights per week Must be available to close the restaurant Preferred availability begins at 2:00 p.m. Previous leadership experience is strongly preferred Restaurant or high‑volume kitchen experience is preferred Must be able to stand for extended periods and perform the physical responsibilities of a kitchen position Must be able to work effectively in a hot, fast‑paced environment Must demonstrate strong communication, judgment, and problem‑solving skills Compensation This position pays $18–$22 per hour , depending on experience, leadership ability, availability, and demonstrated performance. Why Join Chick-fil-A Easton Park? This is an opportunity to help shape a growing restaurant and invest in the development of a team. We want leaders who care deeply about both results and people. If you take pride in excellent execution, enjoy developing others, and want to lead in a culture built on empathy and service, we would love to meet you. Working at a Chick-fil-A restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. #J-18808-Ljbffr
- ...should have 5-7 years of progressive leadership in upscale dining, a culinary degree, and ServSafe. You will collaborate with the F&B leadership to craft seasonal menus, manage kitchen budgets, and ensure exceptional guest experiences. #J-18808-Ljbffr The Loren AustinSuggested
- ...lead all culinary operations and shape the restaurant's culinary identity in a vibrant downtown hotel. You will own menu development, kitchen operations, inventory, staff leadership, and strict adherence to food safety standards to deliver exceptional dining experiences....Suggested
- ...Kitchen Manager at Urban Air Adventure Parks 3 weeks ago Be among the first 25 applicants Job Summary The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands...SuggestedShift workNight shiftWeekend work
- Join our team as a Kitchen Manager at Texas Roadhouse, where you will oversee all Back of House operations, ensuring food quality and safety while leading a passionate team. Enjoy flexible schedules, competitive benefits, and opportunities for careerSuggestedFlexible hours
- ...jaw-dropping concept to hit South First Street! Our new location is opening soon (Feb 2025), and we're looking to hire a top-notch management team to open this newest location and help us continue to grow! Start now, train for a few months and we're off to the races!...SuggestedCasual workLocal areaShift workWeekend workAfternoon shift
- ...Kitchen Manager The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking...Shift workNight shiftWeekend work
- ...Kitchen Manager Lead the Kitchen. Develop the Team. Deliver Great Pizza. At Via 313 Pizzeria, we believe great pizza starts with great people. We're looking for a Kitchen Manager who leads by example, builds strong teams, and takes pride in delivering an exceptional...Flexible hoursShift work
- ...inclusive culture, which welcomes and embraces our collective differences...and the strengths these differences create. The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house...Hourly payLocal areaFlexible hoursShift work
$55k - $70k
...apply) ~ Tuition assistance ~ Career growth opportunities What we're looking for: At least 2 years of experience as a manager in a full-service restaurant (dining plus bar) Solid track record of success in previous roles, including demonstrated career...Temporary workFlexible hours- ...Position Title: Kitchen Manager Reports To: Concourse Manager/General Manager Department: Food & BeverageOperations Status: Exempt Date: May 2025 Salary: Broad Functions: Directs all kitchen operations with a focus...Full timeAll shifts
- ...Taher, Inc. Food Service Management If cooking and leading are in your blood, we want YOU! We are looking for a dynamic individual... ...performance to budget Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting...Weekend work
- ...Job description: Overview We are seeking a passionate and skilled Kitchen Manager or Executive Sous Chef to join our culinary team. The ideal candidate will have a strong background in events. As a Executive Sous Chef or Kitchen Manager, you will assist the Executive...Full timeShift workAfternoon shift
- ...Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar NADC Burger is looking for the next Kitchen Manager to provide support to our Austin based team. Management functions include purchasing, inventory control, food, and kitchen labor...Full time
- ...Kitchen Manager Tony C's Pizza & Beer Garden is Austin owned and operated by Tc4 & Co Hospitality, dedicated to "Hard Work, High Standards and Notable Hospitality." Led by partners Tony Ciola and Creed Ford IV, Tc4 was founded in 2011 with the opening of their first...Work experience placementCasual workShift workWeekend workAfternoon shift
- The LINE Austin is seeking an Executive Sous Chef to lead daily kitchen operations of the hotel restaurant. You will supervise kitchen staff, ensure safety, and uphold high culinary standards while coordinating with the Executive Chef. Ideal candidates bring hands-on kitchen...
$21 per hour
Compass Group USA is hiring a full-time Chef at The Carillon in Austin, TX. The role directs kitchen staff, coordinates food production and service, and ensures safety and quality standards. The schedule runs Tuesday through Saturday with pay at $21.00 per hour, and online...Hourly payFull time- ...Kitchen Leader Austin, Texas 4400 N. Lamar Blvd., #101, 78756 Cultivate a Better World Food served fast does not have to be... ...Competitive compensation Opportunities for advancement (80% of managers started as Crew) Who We Are Chipotle Mexican Grill, Inc...Local areaShift work
$57.6k
...something we say — it's how we operate. We believe in real food made from scratch with high-quality ingredients, and we need Kitchen Managers who share that passion. Crack eggs, peel avocados, shuck corn — yes, really! You'll work with fresh, high-quality ingredients...Weekly payTemporary workCasual workLocal areaAll shiftsShift workWeekend workAfternoon shiftEarly shift$100k - $110k
Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our... ...standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Job Description We are seeking a skilled and dedicated...Full timeCasual workRelocation- ...Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar. We are looking for the next Kitchen Manager to support our Austin based team. Position Full time - Exempt. Responsibilities Purchasing and inventory control. Food...Full time
$60k - $70k
...on your skills and experience — talk with your recruiter to learn more. Base pay range $60,000.00/yr - $70,000.00/yr Position Kitchen Manager: Amaya Kitchen Manager Job Description: Prepares and produces menu items to recipe standards in a quick and efficient manner. Prepares...Contract workImmediate startShift workNight shift- ...employees (5 days) Medical, Dental, and Vision Insurance (based on hours worked) We are seeking a talented and experienced Kitchen Manager to lead our team and ensure seamless operations. If you're a natural leader with a passion for great food and outstanding service...Full timeFlexible hoursShift work
- Health & Human Services Commission in Austin, TX seeks a Cook II to prepare, cook, portion and serve meals for regular and modified diets. The role provides guidance to subordinates and helps ensure quality of life and safety for residents. Qualifications include 18 months...
- Starwood Hotels & Resorts is seeking a Cook III for their Austin location. You will be responsible for preparing food according to recipes and ensuring the success of culinary operations. Candidates should have at least 2 years of related experience and be able to work ...Full time
- Bunkhouse’s Carpenter Hotel is seeking a Sous Chef to lead menu creation, pricing, and execution while directing multiple kitchens. You will order supplies, track records, and maintain immaculate facilities to ensure exceptional guest experiences at the Carpenter Hotel...
- ...Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the... ...craft, coaching, and consistency. This is not a people manager role. You won't write schedules or run performance reviews. You...Full timePart timeCasual workLocal areaShift workEarly shift
- Lakeside Reflections at the Lakeway Resort and Spa in Austin, TX seeks a Kitchen Supervisor to lead kitchen staff across restaurants and banquets, focusing on timing, portions, quality, and sanitation. You will guide, train and mentor associates to deliver exceptional meals...
$65k - $80k
...Texas. The ideal candidate will have prior experience in high-volume upscale dining and will be instrumental in leading a scratch kitchen with a strong emphasis on service and execution. Offering a competitive compensation of $65,000-$80,000 per year, this role promises...- Job Title Location 901 Little Texas Lane, Austin, TX, 78745, United States Employee Type FT Exempt Required Degree High School Manage Others Yes Minimum Experience 3 Years Employment Type Full-Time Ojos Locos Sports CantinaFull time
$65k - $75k
...Kitchen Manager Compensation Range: $65,000.00 - $75,000.00 Plus Incentive Bonus based on Performance Location: 1911 Aldrich St Ste 120, Austin, Texas, 78723 The Kitchen Manager is a developer of people, a culinary superstar, and a fundamental part of the venue...Hourly payFull timePart timeWork at officeLocal areaFlexible hoursShift workWeekend work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Manager. Be the first to apply!


