Line Cook

Diner, the pioneering farm-to-table restaurant in Brooklyn, seeks a full time Line Cook with restaurant experience. This position requires weekend and nighttime availability.

We offer:

• Competitive wages 
• Subsidized medical, dental, and vision insurance at 90 days
• Industry-leading paid time off plans + paid family leave
• 401k plan access beginning at hire
• Discounts across our group of businesses
• Access to our Employee Emergency Assistance Program for added support

Key responsibilities:

• Prep and set up all assigned stations with appropriate mise en place in advance of service. 
• Attend pre-shift meetings and put up testers according to set standards.
• Ensure all dishes are prepared according to both quality and timing standards.
• Maintain a neat, orderly, and safe workstation throughout service.
• Follow allergy protocols and modify dishes at the direction of the chefs. 
• Label, stock, and organize inventory.
• Break down stations fully. Clean and sanitize workstation prior to departing the shift. 

Successful candidates will:

• Have 1+ years of professional cooking experience with solid production skills
• Display keen attention to detail and spatial awareness
• Be reliable, focused, organized, communicative, and curious
• Have a receptive and charitable attitude toward constructive feedback
• Be interested in working collaboratively towards meeting the goals of the team and the business

The Marlow Collective is a group of New York hospitality brands including the restaurants Diner, Roman's, and Borgo; breads bakery She Wolf; whole-animal butcher and grocery Marlow & Daughters; catering company Marlow Events; and Stranger Wines & Spirits. We are a values-driven organization committed to providing supportive, respectful workplaces; to sourcing seasonally, locally and organically and building longstanding partnerships with our farmers and producers; and to creating meaningful experiences that celebrate and connect the communities we serve.

While performing the duties of the job, a Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds.