Shift Manager

Charlie The Butcher's Kitchen in Williamsville is our most well-known concept, it meets the most customers, is open most hours and has the largest menu of all our locations. We run that concept open kitchen, cafeteria style and all the orders are processed through 4 stations. The register station takes the customer's order and accepts payment. The carving station produces our hand carved menu items including our signature sandwich, Beef on Weck. The grill station rounds out our menu, adding grilled meat for sandwiches and deep-fried side dishes. The table station is responsible for completing the orders by organizing and packaging the items and handing them to the customer. The Shift Manager in our 1065 Wehrle Dr. location helps Charlie serve Beef on Weck over lunch and dinner shifts 7 days a week starting as early as 8:00 am and ending as late as 11:00 pm in a fast-paced environment. Full time positions are available. Work includes great customer service, managing 4 to 5 employees, opening and closing duties, cleaning, inventory and ordering, maintaining quality of food served and levels of production, driving sales, reconciling cash drawer, carving, register work, grill and deep fry cooking, order assembly and packaging, prep work, and did I mention, great customer service. The paid training rate is based on previous experience in the food service industry. ($18.00 to $20.00 per hour, $37000 to $41000 annually) #J-18808-Ljbffr Western New York Integrated Care Collaborative, Inc.