Restaurant Manager

We are seeking an energetic and guest-focused Floor Manager to oversee daily front-of-house operations and ensure every guest enjoys an exceptional dining experience. As part of a respected and growing hospitality group, this is an opportunity to join a team that values professionalism, teamwork, and a culture of true hospitality.

The ideal candidate is a confident leader who thrives on the floor, guiding service teams, solving challenges in real time, and creating an environment where both guests and staff feel valued. This role works closely with the General Manager to maintain high service standards, strong communication, and operational consistency.

Floor Manager Benefits/Compensation:

• Competitive base salary ($60K-$70K) plus quarterly performance-based bonuses
• Health, dental, and vision insurance
• Company-paid life insurance and Employee Assistance Program
• Paid parental leave and weekly pay
• Annual merit increase
• Career growth opportunities within a nationally expanding hospitality group

Floor Manager Requirements/Responsibilities:

• 2+ years of experience in a management role within a full-service, upscale restaurant
• Oversee daily FOH operations, ensuring seamless service and adherence to brand standards
• Lead and mentor FOH team members, including servers, bartenders, hosts, and support staff
• Conduct pre-shift meetings, communicate priorities, and promote a positive, team-oriented culture
• Collaborate with kitchen and bar teams to ensure smooth communication and efficient service flow
• Engage with guests on the floor, resolve concerns promptly, and ensure a consistent level of hospitality excellence
• Support scheduling, labor management, and cost control initiatives in coordination with the AGM and GM
• Monitor cleanliness, organization, and readiness of all FOH areas before, during, and after service
• Ensure compliance with all health, safety, and responsible alcohol service regulations
• ServSafe and TIPS certifications required or ability to obtain upon hire