Restaurant Line Cook

Line Cook Position at Conrad's Eat Drink LocalWe are looking for full time and part time line cooks to join our team at Conrad's Eat Drink Local in Kearney! Conrad's is 8 minutes north of Liberty, MO. We are looking for someone who can help prepare meals according to our recipes in a fast-paced, high-volume, scratch-kitchen. In this position, your principal goal will be to prepare high-quality meals that meet the chef's specifications. Positions available in full-time & part-time.You will be responsible for the opening and closing duties and leaving your station and the kitchen setup for the next person and service to be successful. The ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.Responsibilities include:Ensure the preparation station and the kitchen is set up and stockedPrepare components of each dish on the menuFollow recipes given to maintain consistencyReport to the executive and sous chefs and follow instructionsMake sure food preparation and storage areas meet health and safety standards; follow sanitation practicesStock inventory and suppliesCook menu items with the support of the kitchen staffLine cook requirements:Excellent communication and organizational skillsAptitude for multi-taskingMust be able to work cooperatively and efficiently in a teamExperience in a high-volume, fast-paced environment preferredAbility to acquire proper certifications required by the countyKnowledge of restaurant best practices and cooking methodsCompensation:$16-$18 per hour based on experienceFull-time qualifies for health, dental, and vision