General Manager

General Manager OpportunityUnder the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to:Maintain day-to-day financial controlsCreate and manage staff schedulesInterview, hire, train and orientate teamOversee coaching, counseling, and developing staff and managing team relationsExercise proper food handling, equipment maintenance and facility managementEnsure health and safety inspections and standards are metCompetitive annual salary -based on relevant experienceMedical, dental, vision, RX (for employee and family, as well as domestic partner benefits)Paid Time OffPerformance based bonus paid monthlyPaid trainingCoaching and mentoring to promote internally2 years+ RGM experience (high volume food service concepts preferred)Flexibility to work 50-55 hours per week, rotating shifts, include weekends and holidaysValid DL in good standing & access to private transportationConsent to background screening, include criminal and driving recordHS diploma or equivalent & possess all documents required by state and federal lawAble to walk and stand for long periodsAble to lift to 50 poundsDemonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environmentExcellent problem solving and decision-making skills, results oriented and customer service focused1880 EAST DOROTHY LANE DAYTON, OH 45429