Executive Chef: Lead Menu Innovation, Systems & Growth

$80k - $90k

DeVita & Hancock Hospitality

DeVita & Hancock Hospitality in Wilmington, DE is seeking an Executive Chef to lead culinary operations for a high-volume, full-service restaurant. This role requires a hands-on culinary leader with experience in kitchen management, food quality, and team leadership. The ideal candidate will oversee kitchen performance, maintain food quality, ensure compliance, and develop future culinary leaders. This position offers a competitive salary of $80,000–$90,000 plus bonuses. #J-18808-Ljbffr

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Vacancy posted 9 hours ago

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