Cashier

CashierCashiers are responsible for providing an excellent guest experience with taking food and beverage orders in a timely and efficient manner. This is a part-time, event-based position located within the Food and Beverage Department at Great Park Ice and Sports Complex. Hours for this position fluctuate depending upon arena event schedule.The starting hourly rate for this position is $21.00 per hour.ResponsibilitiesGreet guests in a warm and welcoming mannerAccurately use POS system while serving high volume of guests in concessions standsFollow cash handling and tip reporting guidelinesExpedite guest food orders in a timely manner at concession stands or portablesStock product, set up condiment stations, cashier stations and display basketsThoroughly complete all station set-up and breakdown responsibilitiesPractice proper product control and handling of all inventory and equipmentPartner with other team members to ensure food and beverage qualityAssist in preparation of food itemsCheck concessions equipment to ensure proper useUnderstand and execute responsible alcohol serviceUnderstand and maintain proper sanitation and food safetyBe comfortable with the arena and know how to navigate personally, as well as, assist guestsSupport any other Food & Beverage departments as neededOther tasks as assigned by supervisors and/ or managersSkillsMust be a minimum 18 years of agePrevious customer service and cash handling experience is a plusAbility to work in a fast-paced evolving environment in which guest satisfaction is always the goalWorks well with others; establishing and maintaining effective relationships with fellow workers and supervisorsBasic math and cash handling experienceAbility to multi-taskStrong attention to detail and proven customer service skillsExceptional organization and prioritization is a mustMust be able to work in an environment with fluctuating temperaturesMust be able to perform physical requirements of the position, including bending or lifting up to 50lbs and standing and/or walking for extended periods of timeFlexible schedule – candidates must have the ability to work nights, weekends and holidays as requiredKnowledge, Skills and ExperienceEducation - High School Diploma or EquivalentCertifications Required – E-Food Handlers Cert & TIPS CertExperience Required - 0-1 YearMR2026