Executive Sous Chef

We are seeking an experienced, highly organized Executive Sous Chef to lead kitchen prep operations and ensure flawless execution before nightly service at our high-volume steakhouse. This role is ideal for a strong culinary leader who thrives in a fast-paced environment, values consistency, and takes pride in building systems that set the kitchen up for success.

Responsibilities:

• Oversee all daily prep production and ensure kitchen readiness before service
• Manage and lead prep cooks and kitchen staff with clear direction and accountability
• Maintain quality control, consistency, and proper execution of all recipes and standards
• Coordinate prep lists, inventory, ordering, and station organization
• Assist the Executive Chef with scheduling, training, and kitchen operations
• Ensure compliance with sanitation, food safety, and cleanliness standards
• Monitor product usage and minimize waste while maintaining quality

Qualifications:

• 2+ years of kitchen leadership experience in a high-volume restaurant or steakhouse
• ServSafe certification is not a requirement, but will be necessary upon employment
• Strong knowledge of butchery, prep systems, and kitchen organization
• Ability to lead by example and maintain high standards under pressure
• Excellent communication, time management, and problem-solving skills
• Strong understanding of food safety and sanitation procedures

What We Offer:

• Competitive salary based on experience
• Growth opportunities within the company

We are seeking a dedicated culinary professional who can help drive excellence from prep through service every night.