Chef de Cuisine
LumenField
Job Summary Join our culinary leadership at Lumen Field! We are looking for someone to lead our kitchen with creativity, precision, and passion. As the Chef de Cuisine for Levy at Lumen Field, you will oversee daily culinary operations, execute exceptional food quality and presentation, support menu execution, maintain food safety standards, and develop a high-performing kitchen team while delivering memorable guest experiences. This fully on-site role reports to the Executive Chef. Qualifications Must have culinary degree or equivalent professional culinary training Progressive experience in high-volume foodservice or hospitality kitchens Supervisory or kitchen leadership experience required Knowledge of food safety and sanitation regulations ServSafe Manager Certification WA State Food Worker permit Experience with inventory management, purchasing, and cost control Key Responsibilities Lead daily kitchen operations Prepare and execute menus to Levy standards Supervise and develop culinary team members Maintain food safety and sanitation compliance Manage inventory, ordering, and product quality Monitor labor and food cost goals Partner with operations leadership to execute events successfully Ensure consistent presentation and guest satisfaction Curious about Life at Levy? Check it out: Levy Culture At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Plan Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable acccommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsiblities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Levy maintains a drug-free workplace. #J-18808-Ljbffr LumenField
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- ## Chef de CuisineApply: Arlington, VA - The Jefferson: Full time: Posted Today: JR126145# **Why Join Sunrise Senior Living****At Sunrise... ...every day.**Sunrise Senior Living is seeking a Chef de Cuisine to lead the daily operations of a recognized culinary venue, restaurant...SuggestedFull timeFlexible hoursShift workAfternoon shift
- Kalahari Resorts & Conventions in Spotsylvania, VA seeks a Chef De Cuisine to lead daily kitchen operations, maintain high standards of food quality and presentation, and mentor a culinary team in a fast‑paced, high‑volume resort environment. You are a hands‑on leader with...Suggested
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- Description The role of the Chef De Cuisine is to coordinate the work of the cooks and all other kitchen employees to economically and efficiently stay within budget labor costs. They are responsible for overseeing all aspects of the restaurant kitchen, encompassing operational...
$90k - $100k
...’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant... ...talented opening team in our new home. Who you are: The Chef de Cuisine is responsible for establishing and executing superior guest...Work at officeFlexible hours$90k - $94k
We care about your career and are known for having the absolute best people in the industry. When you join us as Chef de Cuisine you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also...Work at officeWorldwide- ...indoor waterpark fun, 900 family-friendly suites, and a massive convention center. Kalahari Resorts & Conventions is seeking a Chef De Cuisine . In this role, you will oversee daily kitchen operations, maintain high standards of food quality and presentation, develop...Full timeFlexible hoursNight shift
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- ...Chef De Cuisine Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and an aspirational, often changing menu this is the place for you. We put in...Hourly payLocal area
- ...and help guests enjoy everything this growing city has to offer while embracing the Margaritaville state of mind. Overview The Chef de Cuisine works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom...
$70k - $90k
...the freshest fish sevendays a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri... ...of Chicago. Overview Sushi-san Nashville is Hiring Now: CHEF de CUISINE! Lettuce Entertain You Restaurants is looking for a Chef de...Hourly payShift workNight shiftWeekend workDay shiftEarly shift- Description The Chef de Cuisine is responsible for overseeing the daily operation and planning for culinary outlets. This position ensures the quality, consistency, and appetizing presentation of all food items while maintaining a safe and sanitary work environment for...ApprenticeshipWork at office
- ...focus on community, hospitality, design, and memorable experiences. About the Role The June is seeking a talented, disciplined Chef de Cuisine to run the daily kitchen operation. This role is the Executive Chef's right hand on the line: translating the menu and culinary...Shift workNight shiftWeekend workAfternoon shift
$105k - $120k
Description FLSA: Exempt Status: Full Time Reports to: Executive Chef Customary Days: Sunday - Saturday Customary Hours: Varies to... ...extended hours as business requires Position Summary The Chef de Cuisine serves as the second-in-command to the Executive Chef and plays...Full timeLocal areaFlexible hoursAfternoon shift$90k - $100k
...experiences, then Yellowstone Club is looking for you. Yellowstone Club's Culinary department is currently seeking candidates for a Chef de Cuisine for the upcoming Summer season! The Chef de Cuisine is responsible for managing the day to day operations of the kitchen,...Full timeSummer workShift work$1,000 per month
...close-knit community of Manchester — a town known for its outdoor recreation, scenic beauty, and exceptional quality of life. The Chef de Cuisine is to provide leadership, development, support and motivation to Salaried Leaders and Hourly Staff Members, by creating a...Hourly payFull timePart timeImmediate startFlexible hoursShift workNight shiftAfternoon shift- ...hospitality and donor lounges. Great care must be taken to maintain the highest standards of food quality and kitchen operations. The Chef de Cuisine will work collaboratively with the Executive Chef and demonstrate a proven commitment to diversity, equity, and inclusion while...Local areaFlexible hoursAfternoon shift
- ...parties Dental insurance Employee discounts Tuition assistance Beauty & the Butcher, located in Coral Gables, is seeking a talented Chef De Cuisine to join the team! JOB OVERVIEW Plan, prep, set up, and provide quality service in restaurant food service for menu items and...Contract workShift work
- Description ALBERT HOTEL is hiring for a CHEF DE CUISINE An urban oasis, tucked away off of Main Street in the heart of Fredericksburg, TX, Albert Hotel offers a peaceful yet sophisticated luxury experience in Texas's famed Hill Country. Opened in January 2025, the property...Full timeLocal areaImmediate start
- The Chef de Cuisine is responsible for all food & beverage production and service. This position reports to the Executive Chef - Bentwater yacht and Country Club. This person assists in planning and implements budgets, hires, trains and supervises subordinates and applies...Hourly payLocal area
- ...more than a restaurant group—we're experience makers. We create chef-driven concepts that bring people together through exceptional... ...memorable dining experiences every day. Position Summary The Chef de Cuisine is responsible for leading all back-of-house culinary...Seasonal workFlexible hoursNight shift
- Job Description Aramark Sports & Entertainment is seeking a Chef de Cuisine for LSU Atheltics in Baton Rouge, Louisiana. The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities - Trains...
$85k - $90k
...prepared and presented according to the highest culinary standards. Manage all kitchen staff, including line cooks, prep cooks, and sous chefs, ensuring that they follow the kitchen’s established procedures, recipes, and safety protocols. Maintain smooth kitchen operations...Work at officeLocal areaShift workWeekend workAfternoon shift$95k - $105k
Town Club Downtown Los Angeles 545 South Figueroa Street Los Angeles, CA 90071, USA Description Job Overview The Chef de Cuisine is a creative, organized, and hands‑on culinary leader responsible for the daily operation of the assigned kitchen and dining outlet. This...Contract workWork at officeLocal areaFlexible hoursShift workDay shiftAfternoon shiftEarly shift- Eurest Position Title:CHEF DE CUISINE- Premium Delta One Lounge - SEATAC Salary: 95,000 - 100,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of...Local areaRemote workFlexible hoursDay shiftAfternoon shift
$75k - $88k
...Executive Sous Chef Take the next step in your culinary leadership career at Del Frisco's Grille in Hoboken, an award-winning waterfront destination overlooking the Manhattan skyline. Known for its bold flavors, market-fresh ingredients, vibrant energy, and voted Best...Temporary workFlexible hours
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