Store Kitchen Manager

Kitchen ManagerA Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of our Tous les Jours Bakery Cafe. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques.Job duties include but are not limited to the following:Kitchen management (70%)Responsible for daily kitchen operationsManage food preparation and recipe execution according to CJ Foodville standardsConduct a thorough line check at the beginning of every shiftManage food cost and BOH labor cost- setting proper pars according to menu mix, accurate ordering and inventory, scheduling, and maximizing yieldResponsible for recruiting, training and development of BOH employeesWork closely with GM to develop new menu itemsEducate and train employees about safety and sanitationWork closely with CJ Foodville team from Korea to develop and implement menu itemsStore management (30%)Support GM for all his/her duties – an acting GM when other managers are not presentResponsible for all daily restaurant operations – opening and closingResponsible for all operations P&LResponsible for administering restaurant supplies and maintaining proper inventory levelResponsible for effective communication and problem resolution with customers, employees, and vendorsWork closely with GM to develop and maintain effective marketing plansQualifications and skills:At least 4 years of full-service dining experience including management experienceAssociate's Degree in Hospitality preferredNYC Food Protection CertificateSpanish or Korean skill a plus CJ Foodville USA