Kitchen Manager
Main Event
## Kitchen ManagerApply: Atlanta, GA: Full time: Posted Today: R-1013857**Job Description:****THE KITCHEN MANAGER:** the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location. **What we are looking for!** * You love working in a fast-paced, multi-faceted restaurant/entertainment scene* You can communicate to your team in a way that inspires FUN!* There isn't a station you cannot work and a team you cannot lead* You can handle 100K days & working an average of 50-hour work weeks* You enjoy new menu rollouts and love introducing new food items to our guests* You thrive on instant satisfaction! There's nothing better than improving someone's experience or encouraging your team to elevate their performance **Requirements:** * 21+ years of age* 3+ years of Restaurant/Hospitality experience* Proficient in managing the cost of goods sold and labor* Ability to lead a team to create a memorable guest experience* Proven experience in kitchen management* Strong business acumen* The ability to work weekends, nights, and holidays* Not afraid to work in a fast-paced, noisy environment with distracting conditions **What will you be doing daily?** * You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible* Create a well-maintained, safe, secure, and sanitary environment for all guests and staff* Managing food costs, tracking waste, and controlling kitchen labor costs* Understanding, managing, and practicing safe food-handling procedures* Collaborate with the rest of the management team to drive financial results and optimize profitability in your location **PERKS!** * Competitive salary* Quarterly bonus program* Health, Dental, Vision, Long & Short-term Disability* Employee Assistance Program* Buster’s Legacy Fund (Supports team members during difficult times)* 401K matching plan* FREE food* FREE gameplay* Large leadership team = multiple managers per shift* FUN work environment* Grow your career! + Two FUN brands (Dave & Buster’s and Main Event Entertainment) under one roof = Double the growth opportunities**Dave & Buster’s Inc./Main Event Entertainment is an Equal Opportunity Employer****Salary Range:**64543-75933 #J-18808-Ljbffr
$60k - $70k
...exclusions apply) ~ Tuition assistance ~ Career growth opportunities What we’re looking for: At least 2 years of experience as a manager in a full-service restaurant (dining plus bar) Solid track record of success in previous roles, including demonstrated career...SuggestedTemporary workFlexible hours$100k - $110k
...Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management... ...of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational...SuggestedRelocationWeekend workAfternoon shift- ...Front of House and Back of House operations in the restaurant industry in a managerial role; ServSafe Certified Strong project management skills Strong leadership qualities Deadline and detail-oriented Valid driver's license Must be a U.S. citizen Join...Suggested
- ...Kitchen Lead We're crazy about serving up the best tasting salads around. That means finding the highest quality ingredients, curating... ...functions; initiating prep activities before MOD arrives Managing portion control through daily grab tests with the team at random...SuggestedFlexible hoursEarly shift
$60k - $70k
...Kitchen Manager Monday Night Brewing is an award-winning craft brewery based out of Atlanta, with a distribution footprint across Georgia, Alabama, Tennessee, and now, North Carolina. We currently operate two taprooms in Atlanta, GA, a brewpub in Birmingham, AL, a full...SuggestedFull timeTemporary workLive outFlexible hoursShift workNight shiftWeekend workAfternoon shift- ...Kitchen Managers Louisiana Bistreaux is a dynamic restaurant company poised for strong growth. We presently have three locations in Metro Atlanta, Buckhead, East Point and Decatur. We have our fourth location under development near Perimeter Mall on Hammond Dr. The...Monday to FridayFlexible hoursShift workNight shiftWeekend workDay shift
- ...Position: Kitchen Manager Reports To: General Manager Job Summary: We are a rapidly growing restaurant looking for Kitchen Managers to enhance our company. The Kitchen Manager is responsible for assisting the General Manager in supervising Heart of the House restaurant...Full timeFlexible hoursShift work
- ...Description Job Description Responsibilities Supervise kitchen operations to ensure smooth and efficient workflow. Collaborate... ...Team to develop and implement strategic initiatives. Manage employee schedules and lead recruitment efforts in coordination...
- ...Job Description Job Description ROLE PURPOSE To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. KEY...Hourly payLocal areaAll shiftsShift work
- ...Job Description Job Description Kitchen ManagerSouthern Live Oak Wellness | Full-Time | Flexible Schedule Including Weekends Position... ...Oak Wellness is seeking an experienced and dependable Kitchen Manager to oversee daily kitchen operations in a fast-paced behavioral...Full timeTemporary workFlexible hours
- ...Job Description Job Description Kitchen Manager – JINYA Ramen Bar Job Summary The Kitchen Manager serves as an ambassador of the JINYA Ramen Bar brand, ensuring food quality, safety, and service consistently exceed company standards. This role provides daily leadership...Local areaFlexible hoursShift work
- ...Job description: Overview We are seeking a passionate and experienced Kitchen Manager to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional...Full time
- ...Job Description Job Description Summary: The Head Chef/Kitchen Manager directs the food service activities and back of house operations of the restaurant and market in accordance with company guidelines regarding operating procedures, food preparation and product...Local areaShift workWeekend workAfternoon shift
- ...for Gatsby Restaurant resulting in outstanding guest satisfaction. Additionally, responsible for the smooth running of the kitchen and manage areas of profit, labor, stock, waste control, hygiene practices and training within the kitchen. Duties and Responsibilities...Hourly payLocal area
- ...clean and sanitary workstation including tables, shelves, walls, kitchen, and refrigeration equipment. Prepare the pizza dough,... ...else Promptly reports equipment and food quality concerns to Management. Informs Management immediately of product/ingredient shortages...Hourly payImmediate startShift workNight shiftWeekend workDay shift
- ...Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the... ...craft, coaching, and consistency. This is not a people manager role. You won't write schedules or run performance reviews. You...Full timePart timeCasual workLocal areaShift workEarly shift
- ...A Global leader in In-Flight Catering, is hiring a Production Manager Posted on 05/08/2026 Mission Are you ready to take on a... ...standards. This managerial position will keep you busy in the kitchen, guiding a team in preparing and packaging cold dishes, salads,...Hourly payFull timeTemporary workLocal areaWorldwideShift work
- Overview Chick-fil-A, Inc. seeks a Director as guardian over a particular Critical Success Factor on our leadership team, focusing on our Creating Raving Fans Strategy. The Director is responsible for leading and overseeing the team and the systems and processes in ...Work at officeFlexible hours
- ...Freezers, No Microwaves!! Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run... ...Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards,...Work at officeLocal areaShift work
- ...candidates to apply.**Compensation**### Tipped/Service Charge Eligible? No### Discretionary Performance Bonus Eligible? No**Overview**Manage the day to day operations of the restaurant and room service for breakfast, lunch and dinner periods as directed by the Outlets...Full timeTemporary workLocal area
- ...purchasing, food cost controls, training, sanitation, and personnel management to include hiring, firing, counseling, coaching and developing... ...preferred Minimum of two to five years of culinary/kitchen management experience, depending upon formal degree or training...Work at officeLocal areaFlexible hours
- ...available shows And more! Overview of Responsibilities Oversee all kitchen production areas of the kitchen. Works hands-on to schedule, coordinate, and supervise all activities of multiple shifts. Manage all kitchen staff, delegate responsibilities, set deadlines, and...Seasonal workLocal areaAll shiftsFlexible hoursShift workNight shift
- ...chef-inspired food, working with fresh ingredients in a scratch kitchen and who love working with an awesome group of people every... ...functional and leadership responsibilities P & L planning, management and execution Reasons to join our team include: Flexible...Work at officeFlexible hoursShift work
- ...Summary This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with... ...Three to five years of progressive culinary/kitchen management experience Comprehensive knowledge of food and catering trends...Work at officeLocal areaFlexible hours
- ...Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for... ...quality in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques...Hourly payShift work
$65k
...Status: Full-Time, Salaried Leadership Reports To: General Manager PTO: 5 days + birthday + christmas Health & Wellness... ...disciplined restaurant management . The Executive Chef owns the kitchen team, culinary scheduling, inventory, ordering, culinary budget...Full timeShift workWeekend workAfternoon shift- ...the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment... ...experience + 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training + Extensive...Work at officeLocal areaRemote workFlexible hours
$64.5k - $80k
...the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment... ...experience ~5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training ~ Extensive...Work at officeLocal areaRemote workRelocation packageFlexible hours- ...preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience. Reporting Structure: Reports...
$70k - $80k
...the **Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work... ...Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training + Extensive...Work at officeLocal areaRemote workFlexible hours
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