Chef
sweetgreen
A Healthier Future Starts With You!
As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.
This is not a people manager role. You wont write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution.
And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right.
Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years.
What Youll Actually Do:
- Own food quality by ensuring every item meets sweetgreens standards for flavor, food safety, and presentation
- Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
- Help teammates improve food execution through real-time feedback
- Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- Be the advocate for food quality on shift, spotting issues early and fixing them fast
- Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
This Role is a Great Fit If You:
- Love being in the kitchen and take pride in food quality, consistency, and clean execution
- Want leadership responsibility without full people management
- Enjoy training peers and getting them excited about new menu launches
- Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome)
The Perks:
- Tips* (subject to location and role)
- Competitive wages
- This role is a key step toward Shift leader and Manager opportunities
- Medical, dental, and vision options for part-time and full-time team members*
- Paid vacation, wellness time, and parental leave*
- Free meal every shift
- 401(k)*
- Team Member Merch Shop - earn and buy custom Sweetgreen gear
*Depending on eligibility
Minimum Requirements
- Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member.
- Comfortable working on your feet
- Maintain attention to detail and environmental awareness during operations
- Use touch to assess quality and complete detail-oriented tasks
- Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
- Food safety knowledge (Food Handler or ServSafe certification)
- Able to follow food safety, cleanliness, and quality standards
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Who We Are :
Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together.
Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.
California residents: Review our applicant privacy notice HERE.
Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click HERE.
To request an accommodation as permitted by law, click here.$75k - $83.5k
...difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Working as the Executive Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for the Capital One Lounge at IAD...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours- ...Flik Hospitality Group is seeking an Executive Chef to oversee all culinary operations for the United Club at IAD Airport. You will lead a team of associates, ensure safety and sanitation, and drive culinary excellence across the account. You will manage menu planning...Suggested
$90k - $100k
...FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Working as the Executive Chef , you are responsible for overseeing all culinary functions for the United Club at the IAD Airport. You will manage and lead a team...SuggestedLocal areaFlexible hours$75k - $80k
...Base pay range $75,000 - $80,000 per year Director of Business Development & Executive Recruiter Position: Corporate Executive Chef Location: DC Area (Ashburn, VA) – Fully on-site Salary: $75K-$80K+ Bonus Growing Hospitality Services provider seeks a new Executive Chef...SuggestedFull timeWork at officeLocal areaFlexible hours- ...that balances hands‑on culinary skill with people management, impacting both the guest experience and kitchen team performance. Sous Chef Benefits & Compensation Competitive salary commensurate with experience Comprehensive health, dental, and vision coverage...Suggested
- ...Sous Chef Opportunity At Bartaco At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every...Hourly payShift workWeekend workAfternoon shift
$16 - $18 per hour
$16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! About the Role The next generation of chefs are evolving in DIG restaurants. Our scratch‑based kitchens are built around people with a true passion for real good food. We teach individuals who...Full timePart timeLocal areaFlexible hours$13.77 - $14.77 per hour
At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Compensation Details $13.77 - $14.77 Hourly Commission Details Exempt: Commission potential from $0....Bi-weekly payHourly payLocal areaImmediate startShift work- ...Executive Sous Chef Working as the Executive Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for the Capital One Lounge at IAD Airport. You will assist in the supervision, preparation, and cooking of various food...Hourly payWork at officeFlexible hoursAfternoon shiftEarly shift
- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the successful...Hourly payWork at officeLocal areaFlexible hours
$75k - $95k
...of the curve. Develop the foundation of the Sixty Vines culinary future through training and development of the next generation of chefs. Influence the individual restaurants through hands‑on training and collaboration. Hold the culinary team to a high level of accountability...- ...Executive Chef Working as the Executive Chef, you are responsible for overseeing all culinary functions for the United Club at the IAD Airport. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally...Flexible hours
$19 - $20 per hour
Job Description Job Description Pastry Cook - Full-Time Falcons Landing is seeking an experienced Pastry Cook to join our outstanding Kitchen team. Located in Loudoun County, just west of Washington, DC, Falcons Landing is a first-class Life Plan Community and privately...Hourly payFull timeTemporary work- ...Job Description Job Description We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day...
$90k - $100k
...difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Working as the Executive Chef , you are responsible for overseeing all culinary functions for the United Club at the IAD Airport. You will manage and lead a team...Local areaFlexible hours$90k - $100k
...’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Executive Chef , you are responsible for overseeing all culinary functions for the United Club at the IAD Airport. You will manage and lead a team...Local areaRemote workFlexible hours- ...Sous Chef Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation...Hourly payWork at officeFlexible hours
- ...exceeding expectations and providing consistently superior experiences to our members. Currently we are seeking an experienced Sous Chef to work with our Executive Chef in a full time year round position with full benefits. Job Summary (Essential Functions) This position...Full timeSummer work
$65k - $70k
...job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision...Hourly payWork at officeLocal areaRemote workFlexible hours$68k - $81k
...Job Description Job Description Tatte Bakery & Café is an inspired, scratch-based bakery and café founded by pastry chef Tzurit Or. Since opening our first café in Boston in 2007, we've grown into a community of passionate people who care deeply about food, hospitality...Work at officeFlexible hoursShift workDay shiftAfternoon shift$50k - $72k
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? Pay: ...Hourly payFull timeTemporary workFlexible hours- Job Description Job Description Company Description Domino’s Pizza has been the world’s leader in pizza delivery since 1960, and Frank Meeks made sure that the Washington DC Metropolitan area would get a taste of the Domino’s experience. Founded in 1983, Team ...
$68k - $81k
...warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because...Work at officeFlexible hoursShift work$72.5k - $80k
...job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision...Hourly payWork at officeLocal areaRemote workFlexible hours$18 - $23 per hour
...to join our team. You will play a key role in driving our innovative Signature Dining Programs, which embraces scratch cooking, and chef-inspired culinary creations. What we offer ~ Compensation: $18.00 -$23.00 per hour, based upon experience ~ Full time schedule...Hourly payFull timeLocal area- Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, ...Full timePart timeCasual workImmediate startFlexible hoursShift work
$18 - $23 per hour
...to join our team. You will play a key role in driving our innovative Signature Dining Programs, which embraces scratch cooking, and chef-inspired culinary creations. What we offer ~ Compensation: $18.00 -$23.00 per hour, based upon experience ~ Full time schedule...Hourly payFull timeLocal area$20 per hour
~ Great pay $20.00 per hour ~ Great benefits! ~2 weeks PTO (Paid Time Off) ~ Immediate Hiring ~ Great Advancement Opportunities We are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place. Our Utility/Dishwasher...Hourly payLocal areaImmediate start- ...Commuter and Dependent Care Benefits Here are some of the sizzling benefits of working for us: Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training...Full timeTemporary workPart timeLocal areaImmediate startShift work
$15 - $25 per hour
Line Cook Share Apply Full-time High school degree $15.00 - 25.00 per hour At Bar Louie, we live to SERVE our Guests, our People, and our Communities. We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company...Hourly payDaily paidFull timeLocal areaNight shiftWeekend workAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef. Be the first to apply!


