EXECUTIVE CHEF
$90k - $100kFlik Hospitality Group
Flik Hospitality Group Salary: $90,000.00 - $100,000.00 Other Forms of Compensation: 10% Annual Bonus What Makes FLIK Click Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands‑on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Working as the Executive Chef , you are responsible for overseeing all culinary functions for the United Club at the IAD Airport. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities Manages cost controls and controls expenditures for the account Plans and creates all menus Purchases and manages inventory Rolls out new culinary programs in conjunction with marketing and culinary team Preferred Qualifications Culinary degree preferred Three to five years of culinary management experience High volume production and catering experience is essential Previous experience managing cost controls Desire to learn and grow with a top notch foodservice company Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the NewYork Fair Chance Act. Flik maintains a drug‑free workplace. Applications are accepted on an ongoing basis. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Certain positions may require Florida Level2 background screening. Details: Flik Hospitality Group #J-18808-Ljbffr
$75k - $83.5k
...FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Working as the Executive Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for the Capital One Lounge at IAD...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours- ...Flik Hospitality Group is seeking an Executive Chef to oversee all culinary operations for the United Club at IAD Airport. You will lead a team of associates, ensure safety and sanitation, and drive culinary excellence across the account. You will manage menu planning...Suggested
$75k - $80k
...Base pay range $75,000 - $80,000 per year Director of Business Development & Executive Recruiter Position: Corporate Executive Chef Location: DC Area (Ashburn, VA) – Fully on-site Salary: $75K-$80K+ Bonus Growing Hospitality Services provider seeks a new Executive Chef...SuggestedFull timeWork at officeLocal areaFlexible hours- ...Executive Chef Working as the Executive Chef, you are responsible for overseeing all culinary functions for the United Club at the IAD Airport. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally...SuggestedFlexible hours
- Concessions International in the United States seeks an experienced Chef to lead high-volume, full-service restaurant operations at Dulles Town Center. The role emphasizes managing BOH costs, developing menus, and mentoring a diverse culinary team to achieve financial...SuggestedShift work
$75k - $83.5k
Flik Hospitality Group, operating the Capital One Lounge at IAD Airport, seeks an Executive Sous Chef to support the Culinary Department's success. You will supervise, prepare, and cook diverse items, develop daily menus, and assist the Executive Chef with menu innovation...- ...upholding the APHG culture expectations. Research, develop, and execute seasonal menu updates. Develop and maintain vendor... ...50 pounds. Qualifications A minimum of 5 years of progressive Chef experience leading chef-driven, high-volume, full-service restaurants...Night shiftWeekend workDay shiftEarly shift
- ...Job Description Executive Chef at River Creek Club | Premier Golf & Country Club in Leesburg, VA Championship Golf on the Potomac River Creek Club is home to an 18-hole championship course that blends thoughtful design with sweeping Potomac views. Take in the scenery...Full timeTemporary workPart time
$70k - $80k
...next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as an Executive Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck...Work at officeLocal areaShift work$80k - $85k
...talented and committed Managers, but when you do join Lucky Strike, the rewards are abundant. Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure...Seasonal workFlexible hoursNight shift$75k - $95k
...Partnering with the General Manager and Director of Culinary, executing and driving the culinary direction through a deep understanding... ...future through training and development of the next generation of chefs. Influence the individual restaurants through hands‑on training...- ...balances hands-on culinary skill with people management, impacting both the guest experience and kitchen team performance. Sous Chef Benefits & Compensation Competitive salary commensurate with experience Comprehensive health, dental, and vision coverage Opportunities...
$65k - $70k
...flourish._ **Job Summary** **Job Summary:** Working as the **Sous Chef,** you will be responsible for the successful operation of the... .... You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is...Hourly payWork at officeLocal areaRemote workFlexible hours- ...training and growth opportunities are available and ongoing. The Sous Chef is an active member of the restaurant leadership team and... ...locations. Works with the Sales Manager to develop, cost and execute menus for banquets, private dining functions, and special events...Local areaShift workWeekend workAfternoon shift
- ...Sous Chef The purpose of the Sous Chef is to support the Executive Chef in the Food & Beverage operations. Essential Job Functions Operate Kitchen department within budgetary guidelines and in response to actual conditions Assist in the development and...
- ...Sous Chef Opportunity At Bartaco At bartaco, food is our passion. But people are our purpose. We invest in our team because our... ...Leadership: Maintain bartaco's standards by ensuring flawless execution in all aspects of service and operations Take ownership of...Hourly payShift workWeekend workAfternoon shift
- Crew Member (Pizza Maker & Expeditors) -4382 Full-time Job Category Org: Store Customer Service Rep Company Description Domino's Pizza has been the world's leader in pizza delivery since 1960, and Frank Meeks made sure that the Washington DC Metropolitan area...Full time
- BAR MANAGER (LEAD BARTENDER / SHIFT LEADER) X-Golf Ashburn is looking for a Bar Manager / Lead Bartender who can do more than just make great drinks — someone who can run the room when needed and help lead the team. X-Golf Ashburn 43150 Broadlands Center Plaza Ste 168 ...Hourly payShift workNight shiftWeekend work
- ...Sous Chef Food is our passion, but people are our purpose. We believe our team members are the foundation of our success. We... ...professional growth. Operational Leadership Ensure consistent execution of culinary and operational standards. Assist with inventory...Hourly payShift workWeekend workAfternoon shift
- ...Sous Chef Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business... ...Members and Guests. Reporting Structure Reports to the Executive Chef or Executive Sous Chef Day to Day Ensure proper...Full timeTemporary workPart time
- Dietary Aide Potomac Falls Health & Rehab - STERLING, VA 20164 Overview Position Type Part Time Description JOB SUMMARY: The Dietary Aide assists with preparing and serving meals and snacks, maintaining a clean, safe environment, and ensuring that all service...Part timeLocal area
- Join our team as a Kitchen Manager at Texas Roadhouse, where you will oversee all Back of House operations, ensuring food quality and safety while leading a passionate team. Enjoy a fun culture, flexible schedules, and opportunities for career growthFlexible hours
- PINSTACK in Sterling, VA, seeks dynamic, hands-on managers to lead our high-energy dining and entertainment venue. We offer a premier bowling and active entertainment destination with VIP experiences, laser tag, bumper cars, rock climbing, and hundreds of games. You will...
$72.5k - $80k
Flik Hospitality Group seeks a dedicated Sous Chef located in Dulles Town Center, Virginia. The successful candidate will manage culinary operations, assist in menu creation, and ensure the production of high-quality food items. A strong background in culinary management...- Kitchen Manager At Bar Louie, we live to SERVE our Guests, our People, and our Communities. We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. While we are committed to consistent routines, safety, ...Daily paidCasual workLocal areaNight shiftWeekend workAfternoon shift
- Kitchen Manager At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to ...Hourly payTemporary workFlexible hours
$25 - $27 per hour
Flik Hospitality Group **Salary:** $25.00 - $27.00 Per Hour **Other Forms of Compensation:** N/A **What makes FLIK click** _What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We...Hourly payContract workLocal areaRemote workFlexible hours- Kitchen Supervisor This is a great opportunity to join a great company. We are seeking a growth-minded Kitchen Supervisor for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities...Contract workLocal areaFlexible hours
$60k - $68k
...Location: Ashby Ponds by Erickson Senior Living Are you an experienced Kitchen Manager / Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs...Local areaNight shiftWeekend workAfternoon shift- ...The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management for Au Bon Pain food and beverage processes and the leadership to facilitate...
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