Restaurant Supervisor

Restaurant Supervisor

BurgerFi San Antonio - Alamo Heights Supervisor/Shift Leader Part Time 502870

BurgerFi® from concept launch to $100 million projected, system-wide revenues, within under 5 years –- establishing BurgerFi as one of the most rapidly-growing, fast-casual, restaurant chains in America and it's just getting started!

BurgerFi picks up where the other "better burger" concepts leave off. BurgerFi's "never, ever" program promises no steroids, no hormones, and no antibiotics, ever; because it's the right thing to do -- it tastes better, and it's better for you. Each BurgerFi store is built according to environmentally sustainable best practices, and includes earth-friendly elements, and a low carbon footprint.

We are an independently owned and operated franchisee of BurgerFi International, LLC.

Summary of Position: Works with General Manager and Assistant Manager to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.

Duties & Responsibilities:

• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times
• Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
• Fill in where needed to ensure guest service standards and efficient operations

• Must have a minimum of one year of supervisory experience
• Requires a minimum of 2 years of restaurant experience
• Assist restaurant management team
• Maintain and enforce sanitation standards and procedures
• Experience with Micros POS system
• Must have the stamina to work a minimum of 55 hours a week
• Must be able to travel out of state for a 2 1/2 week training course
• Must have valid driver's license and be ServSafe & TABC certified
• Professional oral and written communication skills
• Organizational and time management skills
• Availability to work all shifts (open, mid, close)
• Basic knowledge of Microsoft Word, Excel and Outlook
• Basic understanding of food and labor costs, cash handling procedures and company policies
• Personable, friendly and outgoing personality - must enjoy interacting with and servicing others
• Initiative, drive and a self-starting work ethic
• Superior customer service and people skills
• Ability to train, coach, and direct others
• Outstanding attention to detail