Restaurant Manager
Concord Hospitality
Restaurant Manager Concord Hospitality is seeking a dynamic Restaurant Manager to lead our food and beverage team, delivering exceptional guest experiences while meeting operational and financial goals. This role ensures quality, consistency, and service excellence in all areas of the restaurant. As a Concord Leader you will be responsible to: Inspire greatness in your team. Encourage and support team members to reach their full potential. Create a work environment that is a Great Place to Work for all. Lead with integrity, transparency, respect, and professionalism. Care for your team and their families. Key Responsibilities: Deliver friendly, professional service and maintain high standards of food quality, presentation, and guest satisfaction Ensure meals are served promptly, with proper portioning, plating, and temperature Train, mentor, and develop staff in service sequence, product knowledge, and performance expectations Lead daily service briefings and ongoing staff development programs Monitor daily restaurant performance and provide coaching, feedback, and evaluations Collaborate with the Chef on food production, quality, and presentation Oversee selection, pricing, and procurement of beverages, including wine and liquor Assist in financial planning, budgeting, and achieving restaurant sales and cost goals Execute marketing initiatives, enhance guest experience, and identify revenue opportunities Maintain labor management and cost controls in line with financial objectives Requirements: Experience in restaurant management, hospitality, or food and beverage operations Strong leadership, communication, and organizational skills Commitment to guest satisfaction and team development Benefits: Competitive wages Medical, dental, and vision insurance Life insurance and short/long-term disability options 401(k) with company match Tuition assistance Discounted room rates at Concord-managed hotels Training, development, and career advancement opportunities Why Join Concord? At Concord Hospitality, we invest in our associates through training and development at all levels. Our "Associate First" culture supports growth, balance, and diversity. Built on five cornerstonesQuality, Integrity, Community, Profitability, and FUN!our associates proudly cheer: "We Are Concord!" We are an equal opportunity employer committed to diversity and inclusion and strive to be a Great Place to Work for All. #J-18808-Ljbffr
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$70k - $85k
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$50k
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$60k - $65k
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$55k - $60k
...The League Kitchen & Tavern is a full service restaurant concept that has growth opportunities in a casual dining environment. As one... ...Requirements 2+ years of experience as a Restaurant Assistant Manager or similar experience in the hospitality industry preferred Familiarity...Casual workAfternoon shift- ...Denny's, America's Diner, is seeking a talented Restaurant Manager to join our team. At Denny's, we are always open for you to be who you want, with the people you want, over the food you want. We celebrate the inherent creativity of our food and the uniqueness of all...Hourly payTemporary workWork at officeImmediate start
$75k
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$58k - $68k
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$58k - $62k
...Compensation Range $58,000 - $62,000 / year Hiring – Restaurant Manager Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining...Immediate startShift work$50k
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$90k - $110k
We're seeking an experienced General Manager to join one of our award-winning full-service restaurant concepts in Austin, TX . This is an opportunity for a proven hospitality leader who is passionate about developing teams, delivering exceptional guest experiences, and...
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