Event Chef

Position Summary

The Event Cook plays a critical role in executing our culinary vision during live events. This position brings preparation to life-transforming thoughtfully sourced ingredients into beautifully executed dishes that reflect precision, creativity, and care. Event Cooks operate in dynamic environments across our exclusive venues and off-premise locations, ensuring that every plate reflects our standards of excellence and hospitality.

This role is ideal for a culinary professional who thrives in fast-paced event settings, values teamwork, and takes pride in delivering exceptional food experiences. Event Cooks are steady under pressure, detail-oriented, and committed to upholding Peachtree standards in every environment.

Peachtree Catering & Events is committed to building a diverse and inclusive team and strongly encourages qualified candidates of all backgrounds to apply.

Responsibilities

• Prepare food items by cutting, chopping, mixing, seasoning, and preparing sauces according to established recipes and standards
• Execute day-of-event culinary tasks including grilling, sautéing, frying, searing, plating, and finishing dishes under the direction of the Lead Event Chef
• Follow standardized recipes and production timelines to ensure consistency and quality across venues and off-premise events
• Maintain a clean, organized, and efficient workstation throughout event execution
• Comply with all food handling, sanitation, and safety requirements, ensuring proper storage, labeling, and temperature control
• Set up, stock, and break down event kitchens and stations as needed
• Adapt to varied kitchen environments across all Peachtree properties and off-site locations
• Communicate clearly and professionally with the Lead Event Chef, Executive Chef, and team members to ensure alignment and prevent errors
• Support fellow culinary and operations team members to achieve seamless event execution
• Maintain a positive, composed, and solution-oriented attitude in high-pressure environments