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Dietary Cook

Manchester Center for Rehabilitation and Healing

Job Description

Job Description

Dietary Cook with SIGN ON BONUS$$$
JOB SUMMARY:

The primary purpose of the Dietary Cook position is to prepare food for the residents at the facility.

Dietary Cook JOB DUTIES AND RESPONSIBILITIES:

  • Prepare and serve meals that are tasty and appetizing in appearance.
  • Serve food in accordance with established portion control procedures.
  • Ensure that all dietary procedures are followed according to facility policies.
  • Ensure that menus are maintained and filed according to facility policies and procedures.
  • Assist in establishing food service production lines, etc. to assure that meals are prepared on time.

JOB REQUIREMENTS:   EDUCATION:

  • Must possess, as a minimum, a tenth (10th) grade education.
  • High School diploma or GED preferred.

Experience:

  • Must have one (1) year of experience as a cook or in food preparation.
  • Experience in a health care facility is preferred.

*   Equal Opportunity Employer

 

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Vacancy posted 8 days ago
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