Line Cook
Hunter Super Techs - TurnPoint
Job DescriptionOne of the first ways to break into the restaurant industry is to become a Line Cook. Thebackbone of kitchen operations, you’re responsible for executing recipes undersupervision from our Sous Chef, Chef de Cuisine and Executive Chef. Your coreresponsibilities are preparing your work station before service and churning out mealsquickly and efficiently during service.ResponsibilitiesLead daily preparation of food items and station managementHandle set-up, stocking and preparing food in accordance to our Executive Chef’srecipes and standardsEnsure cleanliness and proper safety procedures are followedOrganize kitchen, walk-in coolers and storage areasRequirementsBasic knife skillsFood safety knowledgeSpeed and finesse are a mustThoughtful, mature self starterLove of food and cooking1+ years of experience in a professional kitchen preferred #J-18808-Ljbffr Hunter Super Techs - TurnPoint
Vacancy posted 1 day ago
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