LINE COOK
Iophospitality
Benefits Competitive salary Employee discounts Flexible schedule The Line Cook is responsible for all aspects of their assigned cooking station – sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools. Requirements and Working Conditions One year experience as a Line Cook or prep cook preferred. Ability to work positively in a fast‑paced environment. Ability to work effectively within a team. Basic English reading and communication skills. Reliable transportation. Must work nights and weekends. #J-18808-Ljbffr
Vacancy posted 8 hours ago
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