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Line Cook / Cocinero

$16 per hour
Full-time, Part-time

The Spaghetti Western T C Jester

Job Overview

Responsibilities

  • Prep ingredients daily (chopping, portioning, sauces, etc.)
  • Cook and plate dishes consistently to spec during service
  • Work a station (pasta, sauté, grill, etc.) and keep tickets moving
  • Maintain a clean, organized, and stocked station at all times
  • Follow food safety and sanitation standards
  • Communicate clearly with kitchen team during service
  • Help with opening/closing tasks and light cleaning
    Skills
  • Basic knife skills and kitchen awareness
  • Ability to handle a fast-paced, high-volume service
  • Attention to detail with plating and portions
  • Reliable and on time (non-negotiable)
  • Team player with good communication
  • Willingness to learn and take direction
  • Ability to stay calm under pressure
    Benefits
  • $16/hour starting pay (based on experience)
  • Consistent hours and stable schedule
  • Shift meals / employee discounts
  • Opportunity to grow into higher-paying roles
  • Fast-paced, team-driven environment
  • Work directly with ownership (no corporate nonsense)
    Responsabilidades
  • Preparar ingredientes diariamente (cortar, porcionar, hacer salsas, etc.)
  • Cocinar y montar platos de manera consistente según los estándares
  • Manejar una estación (pasta, sauté, parrilla, etc.) y sacar tickets con rapidez
  • Mantener la estación limpia, organizada y abastecida en todo momento
  • Cumplir con normas de seguridad e higiene alimentaria
  • Comunicarse claramente con el equipo durante el servicio
  • Apoyar en apertura/cierre y tareas básicas de limpieza
    Habilidades
  • Conocimiento básico de cuchillos y cocina
  • Capacidad para trabajar en un ambiente rápido y de alto volumen
  • Atención al detalle en porciones y presentación
  • Puntualidad y responsabilidad (no negociable)
  • Trabajo en equipo y buena comunicación
  • Disposición para aprender y seguir indicaciones
  • Mantener la calma bajo presión
    Beneficios
  • $16 por hora (según experiencia)
  • Horario estable con horas consistentes
  • Comida durante el turno / descuentos para empleados
  • Oportunidad de crecimiento dentro del restaurante
  • Ambiente rápido, enfocado en equipo
  • Trabajo directo con los dueños (sin corporativo)
Vacancy posted a month ago
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