Giovanni's Restaurant Manager

Restaurant Manager – Giovanni's Pizzeria & Kitchen We are a multi‑brand hospitality company on a mission to serve guests, stakeholders, and communities. Our vision is to be a thriving business, top employer, and trusted partner. THE ISERV GROUP is a franchisee of Sonny's BBQ and operators of Symmetry Coffee, Giovanni's Pizzeria, & Tech Serv. Base Pay Range $50,000.00/yr – $65,000.00/yr Benefits Competitive Pay with monthly bonus potential Immediate PTO Select Paid Holidays Work/Life Balance 401K with employer match Health/Dental/Vision Insurance with company contribution Company paid Life Insurance Team member food discounts Ongoing development Multiple Levels of Care (Team Chaplains, iServ Cares) Community Service Opportunities Manager Responsibilities Hire, train, and develop hourly team members while ensuring they feel appreciated and comfortable in their roles Communicate with the General Manager regarding company objectives Promote and embrace the department strategy established by the Area Director Ensure Mission and Values are communicated, understood, and practiced with all team members under direction Promote a culture that inspires improvement; develop and mentor team members under direction and directly responsible for their success Ensure restaurants have a fun, playful, and engaging atmosphere by going above and beyond to meet individual staff and guest needs daily Respond to immediate store needs Ensure every guest receives exceptional service and a memorable experience Qualifications Two or more years in Restaurant Management experience Ability to successfully enroll and complete required training or certifications within a reasonable timeframe Excellent organizational skills and attention to detail Excellent analytical, decision‑making, and problem‑solving skills Ability to effectively present information, changes, new objectives, and other topics to large and small groups Strong computer skills, including experience with Microsoft Office programs A valid driver’s license and successful driver insurability check Ability to maintain a flexible schedule and cover manager shifts on busy days and/or special events Understanding and ability to execute all iServ policies and procedures Regularly lift and/or move up to 20 lbs, frequently lift and/or move up to 35 lbs, and occasionally lift and/or move up to 75 lbs with a team Job Expectations Stand for prolonged periods and handle products, tools, paperwork, and equipment May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in kitchen environment and requested to work with cleaning chemicals Regularly lift and/or move up to 20 lbs, frequently lift and/or move up to 35 lbs, and occasionally lift and/or move up to 75 lbs with a team Seniority Level Mid‑Senior level Employment Type Full‑time Job Function Management and Manufacturing – Food and Beverage Services #J-18808-Ljbffr iServ, LLC