COOK

Restaurant Cook at Levy Sector

As a Restaurant Cook, you will prepare and execute menu items with precision, consistency, and creativity while supporting Levy's commitment to culinary excellence. You'll work alongside a talented culinary team to deliver exceptional meals that complement the immersive entertainment experience of Netflix House.

This role is ideal for culinary professionals who thrive in fast-paced environments, take pride in quality execution, and enjoy being part of a team that creates memorable guest experiences.

Join Levy at Netflix House

At Levy, great hospitality starts with great food. As a leader in premium food, beverage, and entertainment hospitality, Levy creates exceptional culinary experiences that bring people together and elevate every guest interaction.

Now, we're bringing that culinary expertise to Netflix House at Galleria Dallas, an immersive entertainment destination where guests can step into the worlds of their favorite Netflix stories. Combining interactive experiences, exclusive retail, and chef-driven dining, Netflix House offers guests an experience unlike anything else in entertainment.

We're seeking talented, passionate, and team-oriented Restaurant Cooks who take pride in their craft and are excited to help deliver the high-quality food experiences that will become an essential part of the Netflix House journey.

Essential Duties and Responsibilities

• Prepare menu items according to Levy recipes, standards, and specifications to ensure consistency and quality.
• Execute food production efficiently while maintaining presentation, flavor, and portion control standards.
• Ensure all food is prepared, held, and served at proper temperatures while complying with food safety guidelines.
• Taste and evaluate products during preparation to maintain quality standards.
• Support multiple stations and assist with service execution during high-volume periods.
• Follow established production schedules and ensure timely preparation of menu items.
• Maintain clean, organized, and sanitary workstations throughout each shift.
• Properly store, label, rotate, and handle food products in accordance with HACCP and food safety standards.
• Assist with inventory management, receiving, stocking, and organization of food and supplies.
• Operate kitchen equipment safely and report maintenance concerns promptly.
• Support special events, VIP experiences, themed activations, and high-volume operating periods.
• Collaborate with chefs, supervisors, and fellow team members to ensure a seamless culinary operation.
• Follow all health, sanitation, safety, and company policies and procedures.
• Utilize proper personal protective equipment, including cut gloves, oven mitts, fryer gloves, and slip-resistant footwear as required.
• Maintain a strong commitment to personal safety and the safety of teammates.
• Perform additional duties as assigned.

Preferred Qualifications

• Previous restaurant, hotel, entertainment venue, or high-volume food service experience preferred.
• Strong understanding of food preparation techniques, knife skills, and kitchen operations.
• Knowledge of food safety, sanitation, and HACCP principles.
• Ability to work efficiently in a fast-paced culinary environment.
• Strong attention to detail and commitment to food quality.
• Ability to stand for extended periods and lift kitchen supplies and equipment as needed.
• Team-oriented mindset with excellent communication skills.
• Flexible availability, including evenings, weekends, holidays, and peak operating periods.
• ServSafe Food Handler or equivalent certification preferred.