Suites Sous Chef | Ball Arena

THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively managing all culinary operations for the Suites at Ball Arena and Theater Boxes, including preparation and the oversight of production, operation, and sanitation aspects of culinary and stewarding operations. ESSENTIAL FUNCTIONS Design, produce and implement menus for all 80 Suites as established by the Executive Chef. Provide recipes, training and experience to all staff in the kitchen. Train new cooks. Ensure food is handled, processed and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program. Ensure excellent customer relations are maintained at all times. Coordinate with other departments regarding menu implementation and staff meal. Responsible for food production for Kroenke Suite. Schedule labor for all events at Ball Arena and necessary prep days. Create new menu ideas for every playoff round, opening day and other special events. Order product for the kitchens and assign responsibilities for efficient use of equipment and personnel; handle concessions cook placement per event. Ensure compliance by all culinary personnel with company and departmental rules, policies and procedures. Enforce PPE and safety expectations (cut gloves, non‑slip shoes, proper uniform, proper pants, hair coverings). Handle payroll for the local culinary staff. Plan, manage and monitor work as well as hiring, communication, coaching staff and building relationships. Perform other related duties as assigned. Prepare menu and cost cards for a variety of concessions stands. Order food and supplies via vendor websites. Possess extensive knowledge of all kitchen equipment operations. Establish and maintain effective working relationships with management, staff and guests. Support other arena culinary operations including clubs, suites, etc. as needed. QUALIFICATIONS Degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation. Five years’ experience as a Chef with a minimum of three years’ experience in a high‑volume full‑service food operation. Proven track record in improving kitchen efficiencies, quality and relative costs. Excellent leadership, financial analysis, team‑building and communication skills/customer service. Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures and HACCP. Knowledge of kitchen sanitation, operation and maintenance of kitchen equipment. Detail‑oriented and extremely organized with the ability to learn new programs and procedures quickly. Proficient on Microsoft Word, Excel and PowerPoint. Flexible to work extended hours due to business requirements including nights, weekends and holidays; events run until 10:30 PM or later. Experience supervising a prep kitchen of 13, including two supervisors and two leads. Comfortable speaking Spanish or using a translation app to communicate with prep kitchen staff. Open to providing incidental or short‑term support to other facilities in the event of a business emergency. COMPENSATION Competitive salary $67,000 – $72,000 commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation and a 401k plan. WORKING CONDITIONS Location: On‑Site (Ball Arena, Denver, CO). PHYSICAL DEMANDS Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of this job. The role requires proficiency in physical activity including cooking, operating kitchen equipment, and standing or moving for extended periods during events that can last beyond 10:30 PM. NOTE The essential responsibilities of this position are described below and may be subject to change at any time. Equal Opportunity/Affirmative Action LEGENDS GLOBAL is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. #J-18808-Ljbffr