Food & Beverage Supervisor
$18 - $19.5 per hourStrikemiami
Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Food and Beverage Supervisor and lead a team dedicated to creating exceptional guest experiences. Ifyou’repassionate about hospitality, thrive in a leadership role, and love working in a fast-paced environment, start making your own luck today! Applicants must be at least 18 years of age. Required certifications:ServSafe, TIPS orServSafeAlcohol, and Allergen Certification (within30 daysof hire).
WHAT OUR FOOD AND BEVERAGE SUPERVISORS DO
Our Food and Beverage Supervisors oversee all aspects of food and beverage operations, ensuring efficiency, compliance, and guest satisfaction.You’lllead a team, manage inventory, andmaintainthe highest standards of cleanliness and safety.A FOOD AND BEVERAGE SUPERVISOR’S DAY-TO-DAY
Ensure execution of all food and beverage service programs, including ordering, planning, product handling, and display. Maintain cost of goods sold (COGS), waste, and misuse by following set systems and procedures. Implement service efficiencies, including FIFO (First In, First Out), cooking oil maintenance, and cleanliness. Support the F&B Manager in inventory management, ordering supplies, andmaintainingequipment and facilities. Execute training, coaching, and performance management of food and beverage team members. Assistwith recruiting, hiring, onboarding, and engaging team members to ensure a high-performing workforce. Provide clear direction and support to ensure adherence to company best practices and safety protocols. Ensure compliance with local Board of Health guidelines and cleanliness standards. Utilize company software for ordering, inventory management, timekeeping, and operational logs. Ensure daily, weekly, and monthly checklists areutilizedand completed. Monitor operations tooptimizeefficiency and guest satisfaction. Perform other duties as assigned to support business needs.WHAT IT TAKES
Minimum age: 18+. At least one year ofpreviousleadership experience. At least one year of food and beverage experience. Familiarity with kitchen equipment. Strong knowledge of occupational hazards and safety precautions. Excellent communication and listening skills. Proficiencyin computer software programs and English. High school diploma or equivalent. Certifications:ServSafe, TIPS orServSafeAlcohol, and Allergen Certification (within30 daysof hire).PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
Free bowling & attractions (laser tag, billiards, mini golf, ropes courses, and rides) $1 arcade play All‑day play at Boomers, FECs & Waterparks Friends & family discounts Food & beverage discounts Special discounts on parties and group events Perks start on your first dayWORK ENVIRONMENT / PHYSICAL DEMANDS
Typical entertainment and waterpark environment whereyou’llwalk, bend, and stand for extended periods, and may lift objects with someassistance.You’llwork outdoors in various weather conditions and remain highly alert throughout your shift. Job Type:Part-time,Seasonal Shift:Day,Evening Weekly Day Range:Weekend availability, Flexible scheduling Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. The pay range for this position is $18.00 - $19.50 per hour. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available. #J-18808-Ljbffr Strikemiami$18 - $19.5 per hour
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