Sous Chef I - Military Dining Lead (FT Drum, NY)
Compass Group
Compass Corporate in Fort Drum, NY is seeking a Sous Chef I to lead culinary operations in our military dining program. You will assist with planning, ordering, inventory, and food preparation while upholding health regulations and company standards. The role requires 5 years of culinary experience with at least 1 year in a supervisory capacity, knowledge of cost controls, menu planning, and staff development. #J-18808-Ljbffr
Vacancy posted 23 hours ago
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