Chef Manager: Lead Kitchen, Menu Innovation & Client Service
Continental
Continental in Nordson is seeking a Chef Manager to lead culinary preparation, business development, and team leadership within the assigned account. The role ensures production and service meet company standards and customer needs are consistently met. The position reports to Brittany Thomas and involves managing a diverse team and coordinating menu development, line checks, and client satisfaction across events and services. #J-18808-Ljbffr Continental
Vacancy posted 1 day ago
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