Assistant Food Service Technician

Assistant Food Service Technician

Laurel, IA $28,099 - $35,099 a year

Job Type: Full Time

We are looking for a dedicated and compassionate Assistant Food Service Technician to join a healthcare food and nutrition team in the Midwest region. This role is vital in delivering nutritious and appealing meals to patients, staff, and visitors within a fast-paced clinical environment. The position ensures the highest standards of food safety and sanitation while meeting diverse dietary needs.

Key Responsibilities

• Prepare and serve meals following established menus and dietary guidelines.
• Maintain cleanliness and organization in food preparation and serving areas.
• Set up cafeteria serving lines and salad bars.
• Adhere strictly to health and safety regulations to guarantee food safety and sanitation.
• Label and date all food items, ensuring proper first-in-first-out rotation and checking for spoilage.
• Prepare patient trays and snacks according to physician diet orders and dietician-approved menus, including selective menus.
• Wear appropriate personal protective equipment during all job duties.
• Operate kitchen and cafeteria machinery efficiently.
• Deliver and pick up meal trays and snacks promptly to patient care areas.
• Stock kitchen supplies and store groceries properly upon delivery.
• Participate in ongoing training to stay current with food service protocols and best practices.

Education and Experience

A high school diploma or equivalent is required. Previous experience in food service or a healthcare setting is preferred.

Requirements

• Knowledge of food safety standards and sanitation practices.
• Ability to follow both written and verbal instructions accurately.
• Strong interpersonal skills and a team-oriented mindset.
• Flexibility to work various shifts, including weekends and holidays.
• Physical stamina to stand for extended periods and lift heavy items.
• Comfortable working in environments with temperature variations from cold freezers (-5) to hot ovens (up to 450).
• Ability to tolerate noise from kitchen equipment such as compressors and fans.
• Willingness to adapt hours to meet departmental needs.