Restaurant Team Members - All Positions
Noodle Express
Job Description
Job Description
Description:
Noodle Express – Southgate Mall
2901 Brooks Street, Missoula, MT
Tips: Our team’s tips have averaged $6.00–$6.50 per hour during the last eight weeks , in addition to hourly wages.
Tips are variable and are not guaranteed. Actual tips may change based on restaurant sales, shifts worked, and hours worked.
The Mall Brings the Crowd. We Bring the Noodles.Noodle Express is hiring for multiple positions at our Southgate Mall restaurant, including:
- Cashiers and front-counter team members
- Line Cooks and kitchen team members
- Prep Cooks
- Shift Leaders
We are a fast-casual Asian fusion restaurant serving fresh rice bowls, noodle bowls, appetizers, wraps, and other guest favorites. We work quickly, communicate constantly, and believe customer service is everyone’s responsibility—even when you are working behind the cooking line.
Cashier and Front-Counter Team- Welcome customers and provide friendly service
- Take orders and operate the point-of-sale system
- Answer menu questions and assist customers
- Package accurate dine-in, takeout, and delivery orders
- Keep the front counter and dining area clean and organized
- Prepare and cook menu items according to our recipes
- Work efficiently during busy restaurant shifts
- Complete food-preparation and ingredient-prep tasks
- Maintain food quality, accurate portions, and reasonable ticket times
- Keep kitchen stations clean, stocked, safe, and organized
- Follow food safety and sanitation procedures
- Work alongside the restaurant team
- Organize stations and keep the shift moving
- Coach and support team members
- Maintain food, service, cleanliness, and safety standards
- Help resolve customer concerns professionally
- Complete opening, closing, and cash-handling duties as assigned
- Dependability and a positive attitude
- A genuine commitment to excellent customer service
- The ability to work quickly while maintaining quality and accuracy
- Clear communication with customers, coworkers, and managers
- A willingness to learn and help in different restaurant areas
- Restaurant, cooking, cashier, retail, hospitality, or leadership experience is helpful
- Previous leadership experience is preferred for Shift Leader applicants
- Tips averaging $6.00–$6.50 per hour during the last eight weeks
- Flexible scheduling
- Discounted shift meals
- Employee dining discount
- Paid time off
- Medical and dental benefits for eligible employees
- 401(k) employer match for eligible employees
- Training and opportunities for career growth
- A company that loves to promote from within
- A fast-moving team that works hard without taking itself too seriously
$14 - $18 per hour
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