Campus Executive Chef
Coury Hospitality
Executive Chef – TETRA Hotel, Autograph Collection & AC Hotels by Marriott Sunnyvale Moffett Park | Sunnyvale, CA Where Culinary Innovation Meets Luxury Hospitality About Us At Coury Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest experience. Join our team of Experience Curators! TETRA Hotel, Autograph Collection, is Silicon Valley's only AAA Four Diamond Marriott property. Opened in 2022, we bring a refined, design-forward approach to hospitality, offering guests an immersive and elevated experience inspired by the innovation and creativity that define the Valley. Located on a dynamic campus alongside AC Hotel Sunnyvale Moffett Park, we are home to 350 guest rooms, distinctive culinary concepts, sophisticated event venues, and thoughtfully curated guest experiences. Together, these two distinctive Marriott brands offer a powerful blend of elevated luxury and modern simplicity, serving Silicon Valley’s leading tech, corporate, and campus-based clientele. The Opportunity Coury Hospitality has an exciting opportunity for an accomplished and visionary Executive Chef to lead the culinary program at TETRA Hotel, Autograph Collection and AC Hotels by Marriott Sunnyvale Moffett Park. This is more than a kitchen leadership role. It is an opportunity to shape the culinary identity of one of Silicon Valley's premier luxury hotels. The Executive Chef serves as the culinary visionary and operational leader responsible for driving excellence across restaurants, banquets, catering, in-room dining, and special events. Through innovation, mentorship, and operational expertise, this leader creates memorable dining experiences while fostering a culture of excellence, collaboration, and continuous improvement. As an Executive Chef, You'll: Lead all culinary operations across restaurants, banquets, in-room dining, catering, and special events Develop and execute innovative menus that reflect seasonality, guest preferences, and TETRA's luxury positioning Ensure exceptional food quality, consistency, presentation, and portion control across all culinary outlets Partner closely with Food & Beverage leadership to enhance guest satisfaction and maximize revenue opportunities Oversee culinary staffing, scheduling, recruitment, training, coaching, and performance management Create a positive, engaging, and high-performing kitchen culture focused on teamwork, accountability, and development Manage food purchasing, inventory controls, vendor relationships, and product quality standards Monitor and optimize food and labor costs while maintaining exceptional guest experiences Lead banquet and catering culinary execution for weddings, corporate events, meetings, and VIP experiences Maintain strict compliance with all health department regulations, food safety standards, and sanitation requirements Conduct regular inspections to ensure kitchens remain organized, efficient, clean, and operating at the highest standards Collaborate with Sales, Catering, Operations, and Revenue teams to support campus-wide initiatives and special events Evaluate emerging culinary trends and introduce creative offerings that elevate the hotel's dining experience Participate in annual budgeting, forecasting, strategic planning, and financial performance reviews Ensure proper maintenance and stewardship of culinary equipment, facilities, and assets What We're Looking For You may be the perfect fit if you: Have 7+ years of progressive culinary leadership experience, preferably within luxury hotels, upscale restaurants, or high-volume hospitality operations Demonstrate a passion for culinary innovation, creativity, and exceptional guest service Possess strong leadership skills with a proven ability to inspire, develop, and retain top culinary talent Have extensive knowledge of menu engineering, food costing, purchasing, and inventory management Exhibit strong business acumen and the ability to balance creativity with profitability Maintain a high level of organization, attention to detail, and operational discipline Possess comprehensive knowledge of food safety, sanitation, and health regulations Thrive in a fast-paced environment while maintaining composure and professionalism Communicate effectively and collaborate successfully with leaders, guests, and team members across departments Hold a Culinary Degree or equivalent professional culinary training (preferred) Are available to work a flexible schedule, including evenings, weekends, holidays, and special events as business needs require Why Join TETRA and AC Hotels by Marriott Sunnyvale Moffett Park? Lead the culinary vision of Silicon Valley's only AAA Four Diamond Marriott property Be part of a design-forward, luxury hospitality experience that celebrates creativity and innovation Work alongside a collaborative team of passionate hospitality professionals dedicated to service excellence Influence multiple dining experiences, special events, and campus-wide culinary initiatives Grow your career with Coury Hospitality, where leadership development, innovation, and excellence are deeply valued Join an organization committed to creating memorable experiences for both guests and team members Ready to Create Extraordinary Culinary Experiences? Bring your passion, creativity, and leadership expertise to a team dedicated to redefining hospitality in Silicon Valley. Join us in delivering culinary experiences that are "exactly like nothing else." Here’s the Core of Coury Hospitality We have a place for you on our team if your passion is to create UNMATCHED COMMITMENTS. What Else You Need to Know This job description is intended to describe the general nature and level of work being performed. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. Coury Hospitality is an equal opportunity employer. #J-18808-Ljbffr
$100k - $105k
...work, how we lead, and how we create exceptional experiences for our guests and our teams. About the Role: As our Executive Sous Chef , you will play a key leadership role within the Culinary team, supporting the Executive Chef in overseeing all aspects of kitchen...SuggestedTemporary workSeasonal workLocal areaImmediate startWorldwideShift workWeekend workDay shiftAfternoon shift- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. This position is eligible for an Employee Referral Bonus! If you know someone that...SuggestedWork at officeLocal areaRemote workRelocation packageFlexible hoursWeekend work
$120k - $125k
...Wolfgang Puck Catering **Position Title: Executive Chef** **Salary:** **$120,000 - $125,000** **Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary)** **Where Passion Meets Purpose - and Careers Come Alive** At Wolfgang Puck Catering...SuggestedWork at officeLocal areaRemote workFlexible hours- ...referring to a corporate recipe book or our chefs microwaving the lunch special. We do not... ...Chef de Cuisine to lead culinary execution within a high-volume corporate dining environment... ..., catering functions, promotions, and campus-wide culinary initiatives. Maintain strong...SuggestedHourly payContract workWork at officeLocal areaRemote workFlexible hours
$110k - $125k
...Join our team! Pay Range: $110,000 - $125,000 Summary: Under the direction of the Director of Dining Services, the Executive Chef, is responsible for all food production including that used for residents' dining rooms, banquet functions and other outlets....SuggestedLocal areaFlexible hours$153k - $198k
...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge... .... Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...Full timeWork experience placementLocal area- ...Executive Chef Position We're a local bay area brand. We strongly believe that fresh food made in-house using only the finest ingredients... ...and execution of high profile special events on and off campus, using innovative techniques and methods. • Lead new recipe...Contract workLocal area
$64.5k - $80k
...EARN THEIR CDM, CFPP credential within a specific time frame This position is located in GILLETTE, Wyoming. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the...Work at officeLocal areaRemote workRelocation packageFlexible hours- ...We are pleased to announce a wonderful career opportunity for an Executive Chef . What will you be doing most days? Prepare, assign and delegate responsibilities for the operation of the various F & B sub departments, IE: Banquets Ensure compliance with...Local area
- ...Executive Chef With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly...Full timeWork at officeLocal areaRemote workFlexible hours
$78k - $86k
...Executive Chef As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen reflects the standard this brand is known for. This is a working chef...Seasonal workFlexible hoursNight shift$153k - $198k
...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge... .... Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...Full timeWork experience placementLocal areaRemote work$105k - $115k
...seven schools located together on a single campus, Stanford offers academic excellence... ...enterprises. In addition, R&DE provides executive services, conference operations, and guest... ...the designated food service managers and chefs to meet revenue and expense goals....Local areaRemote work$71k - $110k
...Job Description Job Description Description: Executive Chef 2 | Campus Dining | $71K-$110K Full-Time | On-Site | Atherton, CA Heartline Staffing is recruiting an Executive Chef 2 for a full-time, on-site campus dining opportunity in Atherton, California. This...Full timeWeekend work1 day per week$110k
...Job Description Job Description About the Role Premier Global Links LLC is seeking an experienced Executive Chef – Campus Dining to lead culinary operations for a high-volume college dining program. This role oversees resident dining, food production, menu development...Relocation packageWeekend work1 day per week- ...Executive Chef Campus Dining (MidSenior Level) Atherton CA 94027 Must be a United States resident to be considered for this role No relocation assistance will be provided This role oversees resident dining operations and supports campus catering...Full timeSeasonal workRelocationWeekend work1 day per week
$100k - $115k
...Morrison Healthcare Position Title: Sr. Executive Chef Pay Grade: 16 Reports To: Sr. DFNS Salary: $100,000 - $115,000 Other Forms of Compensation: Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services...Contract workLocal areaRemote workRelocation packageFlexible hours$28 - $32 per hour
...premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional... ...Assistance ProgramEmergency Financial AssistanceThe Sous Chef is responsible for preparing food in accordance with the approved...Full timeLocal areaRelocationFlexible hoursWeekend work- ...Sous Chef The Sous Chef supports the Executive Chef in leading daily culinary operations within a high-volume, fast-paced, multi-kitchen corporate dining... ..., FOH, catering, executive dining, pantry, and other campus teams Leadership Expectations The Sous Chef...Local areaRemote workFlexible hours
$90k - $110k
...future, in compliance with applicable laws. As a Head Sous Chef, you will directly contribute to the overall success of a multi... ...training and development of technical knowledge and world-class execution of JOEY tasks and standards. Communicate daily focus and feedback...Contract workWork experience placementLocal areaImmediate startFlexible hoursShift work$22 per hour
...Job Description Job Description Join Our REAL Food Mission! PM Campus Cook - Mission College | Location: Santa Clara, CA 95054 Compensation: $22 per hour| Full-Time Schedule: Monday-Thursday, 11am-7:30pm Job Summary Bring your passion for scratch...Hourly payFull timeContract workTemporary workShift work$85k
...especially dessert! Our Pastry team find great satisfaction in executing delectable treats that were made with an artistic hand, a whole... ...currently in search of a fast-learning, highly creative Junior Pastry Chef to lead (and inspire) the pastry team at all levels from...Work experience placementLive inFlexible hours$85k - $95k
...Executive Sous Chef Menlo Park, CA $85,000-$95,000 + Health Benefits + Dining Discounts We're partnered with an exciting chef-driven full-service restaurant concept and are looking for an experienced Exec Sous Chef to join the opening team. This is a great...- ...managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have... ...across a dynamic, high-volume corporate campus environment. This role is responsible for overseeing catering execution, event logistics, team leadership, client relations...Hourly payContract workLocal areaRemote workFlexible hoursWeekend workDay shiftAfternoon shift
$50 - $82 per hour
...Private Executive Chef On-site Position in Atherton, CA Full Time (40 hours/week), Non-Exempt/Hourly. Work Hours: Five 8-hour days or four 10-hour days, with flexibility based on family needs. Early hours are expected for breakfast preparation, with weekend availability...Hourly payFull timeLocal areaVisa sponsorshipWork visaFlexible hoursShift work$95k - $100k
...Chef De Cuisine Bon Appetit Salary: $95,000 -$100,000 Other Forms of Compensation... ...team serving a thriving technology campus through Bon Appétit Management Company's... ...This is an opportunity to lead culinary execution within a high-volume, multi-service, and...Contract workLocal areaRemote workFlexible hours$100k - $115k
...Where a job isn't merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the...Work at officeLocal areaRemote workFlexible hours- ...Executive Chef Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and...Work at officeLocal areaFlexible hours
- ...Executive Chef | Culinary Leader Be the Creative Force Behind an Exceptional Culinary Experience. We believe memorable hospitality starts with exceptional food, inspiring leadership, and a culinary team that takes pride in every plate. We are seeking a dynamic...Seasonal workLocal area
- ...find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes... ...exciting opportunities for our people! **Job Summary** As the Executive Chef, you will provide strategic culinary leadership and...Hourly payContract workWork at officeLocal areaRemote workFlexible hours
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