Dietary-Savvy Line Cook for Hospital Kitchen
Life Care Centers of America
Life Care Centers of America in East Providence is seeking an experienced high volume line cook. The role involves preparing and serving quality meals for patients while adhering to applicable laws and standards. Candidates should have knowledge of dietary procedures, and experience cooking in large quantities is preferred. This position requires excellent customer service and the ability to work independently and as part of an interdisciplinary team. A high school diploma or equivalent is required along with a minimum one year of food preparation experience. #J-18808-Ljbffr Life Care Centers of America
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